Made in Spain
Tapa of fried eggs and Spanish chorizo sausage; fried squid sandwich.
Tapa of fried eggs and Spanish chorizo sausage; fried squid sandwich.
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Squid salad; veal patties; crunchy cookie horns.
Scallops in scallion nests; apricot and fig souffle.
Salmon; Cornish hens; salad; fresh fruit.
Scallop ceviche; veal fricassee; custard.
Mushroom soup; roast chicken; crêpes.
Grilled squid; pork roast; dauphin potatoes; frozen black velvet.
Lamb shanks; grapes with wine, spices and yogurt.
Cod; chicken thighs with onion/garlic/wine.
A 30-minute cassoulet with avocado halves in red sauce.
Two raspberry gratins; red snapper with tomatoes and cream; asparagus with shallots.
Codfish brandade; chicken breasts with garlic and parsley; broccoli rabe; pea fricassee.
Bowtie pasta with fried eggs and cheese; peasant soup; shrimp and scallop pillows.
Tuna, tomatoes and salmon tartare on cauliflower salad; breaded pork scaloppine with mushroom sauce.
Cannellini and chorizo soup; salmon rolls on fennel salad; spinach with broiled lamb chops.
Pico de gallo; asparagus with croutons and chorizo, melon and prosciutto.
Scrambled Eggs; Grilled Striped Bass with Pimento Relish; Pink Grapefruit Terrine.
Shrimp burger; bean purée with anchovies or smoked oysters; wonton cannelloni in tomato sauce.
Instant vegetable soup; pizza; halibut on polenta with pepper oil.
Quesadilla; tomato tartare; strawberry shortbread; peas with mint and cilantro.
Chopped chicken livers with spinach salad; glazed salmon in mirin; chestnut and apple puree.
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