Meat-free dishes include a black bean burger topped with fresh salsa, a charred crunchy salad with croutons, and a curry stuffed with spices.
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Fish baps, mushy peas and tartar sauce mushroom farfalle with blue cheese hazelnut and apple salad.
Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle Moroccan mussels with tapenade toasties and cucumber salad.
Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.
Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
Meat-free cannelloni traybake prawn kebabs.
Jamie has some cracking family recipes to share for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.
Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to, and makes a super-simple salmon en croute.
Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
Clip selection of Jamie's most-loved recipes and kitchen moments.
Chicken skewers with satay sauce a fiery noodle salad fruit and mint sugar.
Tasty crusted cod with 'my mushy peas', tartar sauce and warm garden salad.
Sticky kickin' chicken wings sirloin with aubergines creamy garlic mushroom pasta rum 'n' raisin ice cream.
Jamie cooks up everything from shellfish to lamb, chicken, ribs and onions on the barbecue.
Jamie uses fresh vegetables from his garden and a basic dough to create many variations of pizza.
Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.
German vs. British sausages.
Jamie helps actor Warwick Davis prepare beef and Stilton pie a Vietnamese feast, hog roast, and British honey.
Meat-free dishes include a black bean burger topped with fresh salsa, a charred crunchy salad with croutons, and a curry stuffed with spices.
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