The French Chef
Julia Child cooks up Veau Sylvie -- how to make a leg of veal become a regal roast.
2026-01-23 12:28:43 +0000 UTC→2026-01-23 13:01:28 +0000 UTC(32m)
Schedule for PBS Food
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Food Forward
Explore new frontiers beneath our feet that might just save our soil.
2026-01-31 14:58:53 +0000 UTC→2026-01-31 15:27:28 +0000 UTC(28m)
Food Forward
Meet seed savers pursuing grassroots alternatives.
2026-01-31 14:30:14 +0000 UTC→2026-01-31 14:58:53 +0000 UTC(28m)
Food Forward
Meet a new breed of ranchers who are returning to a traditional style of raising cattle.
2026-01-31 14:01:39 +0000 UTC→2026-01-31 14:30:14 +0000 UTC(28m)
Food Forward
Set sail with a new breed of fishermen who are creating community supported fisheries.
2026-01-31 13:33:01 +0000 UTC→2026-01-31 14:01:39 +0000 UTC(28m)
The French Chef
Two ways to use spinach -- in a turnover and a spinach roulade filled with mushrooms.
2026-01-31 13:00:24 +0000 UTC→2026-01-31 13:33:01 +0000 UTC(32m)
The French Chef
Julia Child prepares Poulet Saute Marengo -- sauteed chicken glazed with cognac.
2026-01-31 12:27:45 +0000 UTC→2026-01-31 13:00:24 +0000 UTC(32m)
The French Chef
See the color and gaiety of Marseilles, and learn how to make this famous fish chowder.
2026-01-31 11:55:06 +0000 UTC→2026-01-31 12:27:45 +0000 UTC(32m)
In Julia's Kitchen with Master Chefs
Joachim Splichal creates braised lamb shanks on barley risotto.
2026-01-31 11:26:13 +0000 UTC→2026-01-31 11:55:06 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Julian Serrano creates a lobster and chicken paella and crème fraiche ice cream.
2026-01-31 10:57:21 +0000 UTC→2026-01-31 11:26:13 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Mark Militello makes a hearts of palm salad and a Jamaican-style yellowtail red snapper.
2026-01-31 10:28:27 +0000 UTC→2026-01-31 10:57:21 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Alfred Portale creates duck soup with foie gras ravioli and black truffles.
2026-01-31 09:59:34 +0000 UTC→2026-01-31 10:28:27 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Jacques Torres creates chocolate presentation with pralines.
2026-01-31 09:32:40 +0000 UTC→2026-01-31 09:59:34 +0000 UTC(26m)
In Julia's Kitchen with Master Chefs
Monique Barbeau prepares tequila-cured gravlax with savory dill pancakes.
2026-01-31 09:03:48 +0000 UTC→2026-01-31 09:32:40 +0000 UTC(28m)
Essential Pepin
Game might seem intimidating, but it's fairly easy to find these days--and it's delicious.
2026-01-31 02:50:14 +0000 UTC→2026-01-31 03:19:07 +0000 UTC(28m)
Essential Pepin
It's eggs all the ways: Eggs in Ramekins, Eggs en Cocotte, a Flat Potato Omelet and more.
2026-01-31 02:21:21 +0000 UTC→2026-01-31 02:50:14 +0000 UTC(28m)
Essential Pepin
Jacques is rolling in dough, baking Soda Bread, Gros Pain, a tender Brioche and more.
2026-01-31 01:52:26 +0000 UTC→2026-01-31 02:21:21 +0000 UTC(28m)
Essential Pepin
Jacques, his daughter and granddaughter all enjoy some delicious shellfish.
2026-01-31 01:23:33 +0000 UTC→2026-01-31 01:52:26 +0000 UTC(28m)
Essential Pepin
Jacques uses his Fast Puff Pastry for everything from Choux a la Creme to Pigs Ears.
2026-01-31 00:54:39 +0000 UTC→2026-01-31 01:23:33 +0000 UTC(28m)
Essential Pepin
Jacques honors his roots with recipes reflecting his U.S., French and Puerto Rican family.
2026-01-31 00:25:46 +0000 UTC→2026-01-31 00:54:39 +0000 UTC(28m)
Essential Pepin
Jacques prepares Endive with Olives, a Gratin of Leeks, Classic Ratatouille and more.
2026-01-30 23:56:52 +0000 UTC→2026-01-31 00:25:46 +0000 UTC(28m)
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