The budding chefs create ten gourmet burgers, which are then evaluated by Chef Ramsay, Jean-Philippe and a row of judges associated with some of the finest restaurants in the country.
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The remaining chefs must cook three dishes for special guest judges, but there's a catch: they have just $35 and fifteen minutes to shop for ingredients.
The contestants take part in the annual blind taste test. The winners get a private ice skating lesson from Olympian Rachael Flatt. The losers make ice cream for the dinner service.
Two rappers wake the contestants and sing their instructions: the teams must create their own menus. The group with the most popular menu is safe from elimination.
Chef Ramsay orders each chef, one by one, to enter a grocery store in complete darkness. They must use the sense of touch to collect five ingredients.
The chefs must match eight cuts of pork with their corresponding parts on the body of a pig. The winners get to choose which cut of pork they will use in the next challenge.
Chef Ramsay brings the teams to his eatery and has them prepare the restaurant's signature dishes. Members of the losing team face Ramsay's wrath and are susceptible to elimination.
Given only thirty minutes, both teams must create a meal with surprise ingredients presented to them every few minutes. The winners are treated to a lunch at the beach.
The teams cook sampler dishes for guests at an event honoring the 160th anniversary of the Phi Mu sorority. Each team must serve a chicken, seafood and beef entrée.
In the season twelve premiere, Chef Ramsay splits the twenty competing chefs into two teams. For the first challenge, each team prepares a signature dish.
In the season finale, the two chefs and their respective teams participate in a final dinner service that will determine this season's winner.
The final two chefs must prepare two appetizers and three entrées to present to a panel of respected judges. The winner gets first pick in a team of chefs eliminated from the competition.
The remaining four contestants split into two teams. Each team has thirty minutes to replicate the sample dish using only taste, touch and sight.
The budding chefs create ten gourmet burgers, which are then evaluated by Chef Ramsay, Jean-Philippe and a row of judges associated with some of the finest restaurants in the country.
Chef Ramsay devises a team of former "Hell's Kitchen" winners to challenge the remaining contestants. The two teams must wow Chef Ramsay with their signature dishes.
Each chef has 45 minutes to use a pressure cooker to make a meal using one of five cheap cuts of meat — each hidden in a pressure cooker — and fashion the dish as a five-star entrée.
Chef Ramsay tests the remaining contestants' abilities to communicate with one another in a three-entrée relay race. The winners tour LA by helicopter and visit the King Gillette Ranch.
The aspiring chefs must cut a steak, cook it to medium-rare and then serve it with a spice rub or sauce of their own making. The winners spend the afternoon lounging around a pool.
For the team challenge, the remaining contestants visit an animal pen to choose a form of protein to cook with. During the dinner service, the budding chefs must impress Chef Ramsay's family as well.
Chef Ramsay challenges the remaining contestants to create six stunning Chinese dishes, which will then be judged by the renowned chef Martin Yan.
Dinner service comes to a halt when Jean-Philippe requests help in the dining room. When one contestant from each team helps the wait staff, Ramsay discovers that both draw illegible checks.
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