Fresh of the Sea
Gochang's giant sweet potato harvest, bowling battles, and tasty dishes heat up the fun!
Gochang's giant sweet potato harvest, bowling battles, and tasty dishes heat up the fun!
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Gochang's giant sweet potato harvest, bowling battles, and tasty dishes heat up the fun!
In Gochang, epic meals, wild clam hunts, and stunning nature await the sibling crew!
Cha's family sets out to create the ultimate kimchi sauce.
Cha's family conducts their final research and development for a spicy sauce in Japan.
Participants face the final mission to unveil the doors to their dream store.
The remaining three chefs, who are closer to winning, await a mission to showcase their brands.
As Fall arrives, the friends eagerly await their harvest, especially sesame leaves and watermelons.
They experience ups and downs in farming, battling weeds while enjoying their home-cooked meals.
With 1,000 guests, the team battles a busy night. Kyuhyung's return boosts service.
Jangwoo's debut results are in. Major league competition kicks off in San Sebastián!
Amidst busy dinner preparations, the guests' reactions to the new waffle dessert are revealed.
The guests rush in at once; the management team gets flustered; there's a new menu.
Early in Yeosu, mysterious guest Bae Jung-nam arrives! Edward Lee faces his dialect blast!
The third Country Cook trip is to Yeosu, city of romance and cuisine, with guest Yoon Doo-joon!
A taste of Baekje! Yeong-ja and Se-ri enjoy lotus feasts, royal tales, and Buyeo's heritage!
Stars' favorite flavors in Buyeo! Royal dishes, top beef, and celebrity food tales!
Jung-ah cooks with eels the members caught; four members go karaoke.
The members work at the cornfield, make their own meals, and go eel fishing.
After Dindin leaves for Korea, Cha's family heads to Tokyo to create the ultimate spicy broth.
Cha's family makes a green wasabi sauce and visits Shizuoka, famed for wasabi.
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