Lidia Celebrates America: Freedom & Independence
Lidia explores Juneteenth, Bastille Day, Fourth of July and Philippines Independence Day.
Lidia explores Juneteenth, Bastille Day, Fourth of July and Philippines Independence Day.
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Once you’ve got pastry dough under your belt you can tackle fruit tarts, and pastry cream.
Salmon Steaks, Lamb Loins in Ambush, Leek-and-Mushroom Pie and fluffy Caramel Snow Eggs.
Wrinkled potatoes with two sauces; potato fields; fish stew.
José explores Basque Country and cooks pintxo and bacalao al pil pil.
Jin Aragon, José cooks two very earthly regional dishes: Migas and pollo al chilindron.
José cooks with a local cheese from Extremadura and the region’s cherries.
José whips together a nutty dessert called postre de turron; the Valencia Fallas festival.
Exploring Cantabria, José creates a unique tapa pairing with anchovies.
José travels to Andalucía’s Granada and then visits La Alhambra.
Filmmaker Byron Hurt explores the emotional and health advantages of soul food.
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
Garlic soup with potatoes and leeks; roast veal; almond cake.
Jimmy Sneed prepares Virginia stuffed turkey legs.
A simple 30-minute at-home version of shoyu ramen; a quick vegetable ramen.
Baker Flo Braker; crunchy butter galettes; raspberry-fig crostata.
Lemon meringue pie; cookies.
Bread.
"Pig and a puppy" merges corn bread with another Southern staple; corn bread cook-off.
A simple beef liver and onions recipe inspires Vivian to add a fancy liver dish to the menu.
Vivian volunteers at a soup kitchen; a Feast of the Seven Fishes dinner features trout.
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