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Anthony Bourdain: A Cook's Tour

Anthony Bourdain: A Cook's Tour

In Arcachon, France, Tony first learned to love food as a child in a nostalgic trip down memory lane, he enjoys the food of his childhood including steak frites, gaufres (waffles), soupe de pecheur (fisherman's soup) and fresh oysters.

2026-01-14 11:11:00 +0000 UTC2026-01-14 11:37:00 +0000 UTC(26m)