Across the Pacific with Te Radar
Radar gets terrified when he climbs one of the world's only accessible live volcanoes
Radar gets terrified when he climbs one of the world's only accessible live volcanoes
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Gardens of colored corals, marine animals and amazing wrecks contribute to the splendor of Brazil's Pernambuco
Seychelles turquoise waters hide more than 1000 fish species, making it a prime destination for diving
If anything stands out in the Filipino town of Anilao, it is the reefs, a UNESCO World Heritage Site.
At the perfect crossroads linking three continents – Asia, Africa and Europe – lies Aqaba
South of the Tropic of Cancer lie the small islands of Revillagigedo
Radar travels for two days to reach one of the most isolated countries on the planet
Radar discovers how descendants of the Bounty mutineers colonized this Pacific island
Radar gets uncomfortably close to a school of sharks in one of the world's largest lagoons
Radar gets uncomfortably close to a school of sharks in one of the world's largest lagoons
Radar explores the rich Polynesian culture of Hawaii including the ancient martial art of Lua
Radar gets terrified when he climbs one of the world's only accessible live volcanoes
Radar risks life and limb when he rides on South Seas cowboy, Tino Lecren's, training mechanical bull
Radar marvels at the sight of ancient statues and learns how and why these world famous monoliths were formed
Situated in the Indonesian archipelago is Raja Ampat, where the waters play host to incredible wildlife
Sao Vicente and Santo Antao are two of the ocean-exposed islands in the often overlooked Cape Verde archipelag
Off the coast of Mozambique's village of Tofo, diving can yield encounters with the ocean's greatest animals
Bali's aquatic ecosystems are home to some of the richest biodiversity in the Indian Ocean
Observing whales in the Azores makes this place one of the most privileged locations for diving in the world
Today's industrialised food system causes a huge amount of our carbon emissions - and we waste one-third of all the food produced.
We've all heard headlines heralding the meat and dairy industry as the villains of the climate crisis, but is this really true?
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