Emeril Cooks
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
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Andouille and potato soup; pork roulade with andouille cornbread stuffing.
Emeril explores a menu inspired by local non-profit Café Reconcile.
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
Emeril prepares dishes from his restaurants that feature mushrooms from a local farm.
Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
Picanha with homemade chimichurri sauce; Thai-style grilled steak salad; ground beef ragu bolognese.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
An Atlanta Falcons fan's Southern staples get transformed into new, easy-to-grill recipes.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
In Cleveland, Emeril jazzes up some delicious Ohio-inspired dishes, including crawfish pierogies.
A Dallas Cowboys superfan serves up some Tex-Mex barbecue with a Louisiana kick.
A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.
Making ribeyes on the grill, spinach, baked potatoes and four cheese mac in honor of Sin City.
Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.
Pan-seared squab breasts with farro and arugula salad; grilled squab with dirty rice stuffing.
Rapper Big Freedia joins, and Emeril prepares her favorite meal.
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
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