30-Minute Meals
Rosemary potato frittata; breakfast crostini; berries with almond cream and amaretti.
Rosemary potato frittata; breakfast crostini; berries with almond cream and amaretti.
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Pecorino bites with green onion; spaghetti with tapenade sauce and roast tomatoes.
Greens and andouille; corn cakes with honey; smoky-spiced snapper.
Chicken and waffle Monte Cristos with rosemary-maple gravy; melon and Melba bowls.
Sliced flat-iron-steak sammies with provolone sauce; peppers, onions and hot peppers.
Caesar spaghetti; grilled chicken with arugula pesto.
Bagna cauda vegetable toss; Sardinian sugo soup.
Stuffed zucchini and pasta; butter lettuce, leeks and tomatoes.
Baked fresh chili fries with ranch dipper; mole chili.
Rachael Ray puts together a pork chop supper and gravy recipe.
Tuna and white bean pasta with gremolata bread crumbs; jam vinaigrette with chopped greens.
Lamb burgers with garlic-yogurt sauce and pita; tabbouleh salad with nuts.
Fake-out stuffed eggplant; spinach salad with slumped mushrooms.
Chicken and gravy sandwiches; warm potato salad with Camembert; mixed salad with tarragon.
Mulled cran-cider; apple brandy fondue pot; bacon-spinach chicken bites; blanched vegetables.
Chunky puttanesca crostini; scampi bucatini; pepper-cinnamon honey with fresh fruit and ice cream.
Rachael prepares a Thanksgiving meal for the other 364 days of the year.
Mac, cheese and broccolini bake; meatball meatloaf with pepper and onion gravy.
Rachael Ray puts twists on classic dishes that still taste familiar.
Spinach salad on garlic croutons; turkey chili; sweet potato shepherd's pie.
Hot sausage burgers; broccoli rabe and provolone; fennel and pepper salad.
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