In part one of the season finale, the three remaining competitors must prepare a dish with components from around the world. The judges are a group of international culinary experts.
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In the season finale, the final two chefs travel to the London West Hollywood to be judged by five of Gordon Ramsay's top chefs.
The last four chefs taste dishes at the Savoy Grill, then must recreate one. The winner spends time with their family on a yach while the losers clean the dormitories.
The four chefs must teach bachelors with no cooking experience how to prepare monkfish. The winner and a chosen guest get to ride on a Goodyear blimp.
Each chef can only spend ten dollars on ingredients for their next meal. A jury of gourmands taste the dishes and estimate how much they would pay for them.
In their first individual challenge, the chefs must create dishes that look as good as they taste. The winner's dish will appear in a food magazine.
The chefs must create unique lobster dishes to be judged by Michelin star chefs. The winners enjoy a visit to a caviar house, followed by a shopping spree.
Chef Ramsay tests the remaining chefs' palates in a blind taste test. The winning team enjoys a day at Sea World while the losers unload deliveries of trout.
The aspiring chefs must make unique sandwiches. The winners spend a day in California's wine country while the losers grind the peanuts for the next day's dinner service.
Sixteen chefs — split into teams of men and women — prepare their signature dishes in hopes of becoming a chef at one of Gordon Ramsay's many restaurants.
In the final part of the season finale, the final chefs must prepare dishes worthy of Araxi, the restaurant and oyster bar at which the winner will become head chef.
In part one of the season finale, the three remaining competitors must prepare a dish with components from around the world. The judges are a group of international culinary experts.
The contestants meet a miniature version of Chef Ramsay: British child actor and impressionist Felix Light. They must prepare meat-free meals for him and eighty other youngsters.
The challenge for each of the remaining contestants is to make a dish that looks as good as it tastes. Experts from "Bon Appetit" magazine help Chef Ramsay judge.
The six remaining contestants must replicate the dishes that Chef Ramsay prepared for them. The winners will dine with season four winner Christina Machamer.
Winter Olympic medalists Sasha Cohen and Jonny Moseley appear as guest judges. For this challenge, all ingredients must be sourced from Whistler, B.C.
The remaining chefs make crepes. The winners will dine at a French restaurant while the losers prepare for a French-themed dinner service.
In the final part of the season premiere, a contestant from season five returns and the fifteen remaining chefs prepare for a seafood-accented dinner service by deveining shrimp.
In the final part of the season premiere, a contestant from season five returns and the fifteen remaining chefs prepare for a seafood-accented dinner service by deveining shrimp.
In part one of the season premiere, sixteen contestants get a shot at culinary stardom and an executive chef position in the Canadian resort town of Whistler, British Columbia.
The final two contestants square off in their last dinner service competition. The winner gets the head chef job at the Borgata Hotel, Casino and Spa in Atlantic City.
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