The graduates from the Fifteen Foundation present a meal and idea for a restaurant to Jamie Oliver and two other judges for a chance to compete for their very own restaurant.
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Jamie rounds off this extraordinary week with more versatile recipes that use up ingredients from the store cupboard and freezer: A simple curry sauce using everyday ingredients from your local shop, and a deliciously versatile minestrone soup.
Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower remoulade.
The graduates from the Fifteen Foundation present a meal and idea for a restaurant to Jamie Oliver and two other judges for a chance to compete for their very own restaurant.
Beer - Jimmy and Jamie want to see if they can beat the Belgians at their own game, by making a better beer. Jamie and Jimmy set off to find a new generation of artisan beer makers who are making British beer cool again.
Desserts - Jimmy and Jamie want to see if British puds can beat Italian desserts. Jonathan Ross pops into the caff to cook extra-special bread and butter pudding with the boys and to take on the 'After Eight challenge.'
Jamie kicks things off by celebrating vegetables in a game-changing cottage pie, amazing Indian street food, brilliant chip butty, and pad thai that has been transformed into a meat-free feast!
With the cost of food and energy on the rise, Jamie's Cooking For Less is all about delicious recipes that won't blow the budget.
Ham: Jamie makes a fantastic pot of roasted ham hocks with parsley sauce and uses his oven at the same time to roast a butternut squash, which he then turns into a stunning squash and spinach rotolo.
Arizona - With no experience in backpacking or roughing it, Jamie finds himself in unknown territory during the harsh Arizona winter. He leaves the tourist trail to spend time with the Navajo Indians on the largest reservation in America.
Sausages - Jimmy and Jamie pitch British sausages against their German rivals, and Hollywood A-lister Gwyneth Paltrow comes to the caff to cook pasta with the boys and face a food fight of her own.
Cheese - Jamie and Jimmy put British cheeses nose-to-nose with their French rivals. Alan Carr pops into the caff for a dangerous game of 'fig roll roulette.'
Wings - Steak - Mushroom Pasta : Jamie's cooking up his succulent Sticky Kickin' Chicken Wings, fast finger food made for sharing.
Pesto Chicken - 'Nduja - Sausage Bake : Jamie's cooking up super-indulgent Flaky Pastry Pesto Chicken, to treat the family.
Jamie shares delicious recipes that use whatever ingredients are on hand. Using store cupboard ingredients he makes a simple flatbread and turns it into a pizza pie, and makes a heartwarming, versatile beef and ale stew.
Jamie shares recipes that can swap out ingredients for whatever you have to hand: a risotto using frozen veg, a versatile veggie-packed sauce that you can bag up and freeze, and a delicious eggless chocolate pudding.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin, then whips up a beautiful prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Jamie turns the humble aubergine into something incredible with his aubergine Milanese, then fires up the barbecue to cook a speedy lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Arizona - With no experience in backpacking or roughing it, Jamie finds himself in unknown territory during the harsh Arizona winter. He leaves the tourist trail to spend time with the Navajo Indians on the largest reservation in America.
Sausages - Jimmy and Jamie pitch British sausages against their German rivals, and Hollywood A-lister Gwyneth Paltrow comes to the caff to cook pasta with the boys and face a food fight of her own.
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