Martha Stewart Living
Pickling; trellis; grilled pizza.
Pickling; trellis; grilled pizza.
Showing1to20of346results
Martha and Chef Daniel Humm of Eleven Madison Park make redefined vegan dishes.
Martha makes her favorite cakes with Alessia Tomassetti and Lucie Franc De Ferriere.
Puff pastry; ginger.
Cheesecake with apricot finish; chocolate cream tart; Atlantic Beach tart.
Three common stocks -- chicken, beef and vegetable.
Simple vegetable side dishes include steamed spinach and sautéed broccoli rabe.
Martha visits Stissing House to see how Chef Clare de Boer prepares a Christmas dinner.
Martha's friend Chef Eric Ripert shares his take on a Christmas Eve seafood dinner.
Chefs prepare pasta; nursery in Vancouver, British Columbia.
Potting-shed-window shelves; workbench; twine rack; sautéed sweetbreads; Lunaform pottery; fruit sorbet; French butter cookies.
Hot, spiced grape juice; special-effects makeup; house of horror; Halloween ideas.
Carrot cupcakes; autumn-harvest soups; herb wreath; making kielbasa; arranging flowers.
Decoupage; chips and dips; Habitat for Humanity; applesauce snake cake; votive candles.
Designer Antony Todd; wedding invitations; wedding favors; postage stamps.
Sarah Leah Chase; The Coach Farm; cheese authority Laura Werlin; crème fraîche ice cream.
Organic produce garden; stocked pantry; snowdrift marigolds; lobster salad; table settings.
Mexican foods; novelty geraniums; vintage tablecloths; cherry clafouti.
Puff pastry using only four ingredients; cream puffs, éclairs, profiteroles and cheesy gougères.
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies.
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes.
Showing1to20of346results