Barbecue
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cooks a prized catch castoff cut - Bluefin Tuna collars.
2026-06-25 07:55:00 +0000 UTC→2026-06-25 08:20:00 +0000 UTC(25m)
Schedule for Tastemade
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Jamie Oliver's Feasts for Less
With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.
2026-06-26 00:44:00 +0000 UTC→2026-06-26 01:36:00 +0000 UTC(52m)
Jamie Oliver's Feasts for Less
Jamie wraps up the series with a gnarly celeriac skewer & flatbread feast, a hearty spiced cauliflower bake complete with edible lid, a steaming winter chilli that's good for your health and for your wallet and two delicious ways to elevate lunch.
2026-06-25 23:52:00 +0000 UTC→2026-06-26 00:44:00 +0000 UTC(52m)
Jamie Oliver's Feasts for Less
Jamie makes an epic toad in the hole with onion gravy, silky aubergine noodles with peanuts and mint, a comforting and thrifty chicken, sausage & white bean bake with cabbage cake, and a nostalgic jam treacle tart with old-school custard.
2026-06-25 23:00:00 +0000 UTC→2026-06-25 23:52:00 +0000 UTC(52m)
Jamie Oliver's Feasts for Less
With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.
2026-06-25 22:08:00 +0000 UTC→2026-06-25 23:00:00 +0000 UTC(52m)
Jamie Oliver's Feasts for Less
Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.
2026-06-25 21:16:00 +0000 UTC→2026-06-25 22:08:00 +0000 UTC(52m)
Jamie Oliver's Feasts for Less
From crispy, herby Caprese chicken burgers to golden spinach pies, creamy pork & fennel ragù with fresh pappardelle, and a comforting tinned peach cobbler with fruit-rippled cream, Jamie proves budget-friendly cooking can be utterly delicious.
2026-06-25 20:24:00 +0000 UTC→2026-06-25 21:16:00 +0000 UTC(52m)
Jamie Oliver's Feasts for Less
From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.
2026-06-25 19:32:00 +0000 UTC→2026-06-25 20:24:00 +0000 UTC(52m)
Grill'n After Dark: Better Than Delivery Pizza Night
We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.
2026-06-25 19:06:00 +0000 UTC→2026-06-25 19:32:00 +0000 UTC(26m)
Barbecue
Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways Pit-Smoked Pollo Asado Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.
2026-06-25 13:02:00 +0000 UTC→2026-06-25 13:28:00 +0000 UTC(26m)
Barbecue
Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw frying up a skillet of Creole Cabbage and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
2026-06-25 12:36:00 +0000 UTC→2026-06-25 13:02:00 +0000 UTC(26m)
Barbecue
Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket showing you how to gussy up a pot of Brisket Baked Beans and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.
2026-06-25 12:10:00 +0000 UTC→2026-06-25 12:36:00 +0000 UTC(26m)
Barbecue
Kevin and Noah are smoking a humungous Thor's Hammer cooking up some Catfish & Eggs for breakfast making a Grilled Salsa Verde and putting on a pot of Mezcal Charro Beans.
2026-06-25 11:44:00 +0000 UTC→2026-06-25 12:10:00 +0000 UTC(26m)
Jamie Oliver Cooks Italy
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
2026-06-25 10:52:00 +0000 UTC→2026-06-25 11:44:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
2026-06-25 10:00:00 +0000 UTC→2026-06-25 10:52:00 +0000 UTC(52m)
Barbecue
Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
2026-06-25 09:35:00 +0000 UTC→2026-06-25 10:00:00 +0000 UTC(25m)
Barbecue
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
2026-06-25 09:10:00 +0000 UTC→2026-06-25 09:35:00 +0000 UTC(25m)
Barbecue
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
2026-06-25 08:45:00 +0000 UTC→2026-06-25 09:10:00 +0000 UTC(25m)
Barbecue
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
2026-06-25 08:20:00 +0000 UTC→2026-06-25 08:45:00 +0000 UTC(25m)
Barbecue
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cooks a prized catch castoff cut - Bluefin Tuna collars.
2026-06-25 07:55:00 +0000 UTC→2026-06-25 08:20:00 +0000 UTC(25m)
Barbecue
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
2026-06-25 07:30:00 +0000 UTC→2026-06-25 07:55:00 +0000 UTC(25m)
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