Lidia's Italian Table
Lidia grew up playing hide-and-seek in the corn fields surrounding her home in Pula, Istria. Making polenta at her mother's knee was almost a daily activity. Lidia teaches how to make the best basic polenta, country style. She then demonstrates a family favorite: sautéed polenta with field mushrooms and follows it with the perfect dessert: polenta with honey and fresh strawberries.