Richard takes actor Jessica Hynes on a whirlwind weekend away to the stunning scenery of Iceland, for waterfalls, glaciers, geysers, whales, rotten shark and elf school.
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Richard takes actor Jessica Hynes on a whirlwind weekend away to the stunning scenery of Iceland, for waterfalls, glaciers, geysers, whales, rotten shark and elf school.
Pocket Living in London Sebastian Herkner and His House of the Future The Fiesta de los Patios in Córdoba Visiting a Stately Home on Sylt Living in a Greenhouse Tour a Loft in Stockholm's Old Town
Dave Holmes uncovers San Francisco's artistic soul, from Alcatraz's political art and Chinatown's culinary secrets to vertical dance in Oakland, beat poetry in North Beach, and botanical wonders in Golden Gate Park.
David Keeps explores Paris's artistic soul, from haute couture and macarons to Impressionist masterpieces, underground studios, and absinthe rituals uncovering timeless creativity in grand museums, hidden galleries, and the poetic pulse of the City of Light.
"David Keeps explores Chicago's rich artistic legacy, from historic skyscrapers and world class museums to edgy galleries and street-level creativity. Revealing how the city's architecture, public art, and diverse neighborhoods shape its vibrant cultural identity."
The Green Gold of Sicily Unusual Black Forest Recipes The World's Best Fries On the Road with the 'Bread Desert Expedition Vehicle' Light and refined- New Greek Cuisine The Taste of Christmas!
The Rediscovery of the German Truffle The Culinary Chameleon: Umami Chef Jan Tournier Kaiserschmarrn: A Dish Fit for an Emperor Traditional Christmas Fare from Sweden Paul Ivić: Europe's Top Vegetarian Chef Wine Vinegar from the Doktorenhof Vineyard.
Delve into the world of rice with Lauren as she explores different varieties, shares tricks, and puts her own twist on unique rice-based dishes, blending local and western recipes to create flavorful meals like Balinese Nasi Goreng and Risotto.
In Bali's lush landscapes, Lauren explores the tropical origin of jackfruit, partnering with a Balinese chef to unveil age-old recipes and techniques, showcasing how this versatile fruit reigns supreme in traditional and modern dishes.
Gordon's got a taste for adventure and heads off the tourist track into impenetrable north-east India, home of the country's best-kept culinary secrets. Leaving the 21st century behind, he immerses himself in the life of a local meat-loving tribe in Nagaland, once better known for head-hunting than their curries. Then he's off to Assam to enter a housewives' competition to find the best Assamese dish and finally he sets up shop among the street food stalls of Calcutta to try and tempt the local foodies into buying north-east curry – Ramsay style.
Land of the rising sun and the fastest trains in the world that takes us from skateboarders to drag queens and one of the last remaining old-world jazz bars. We meet a chalk artist and a sculptor who makes art with a bite (aka: real teeth).
The Rediscovery of the German Truffle The Culinary Chameleon: Umami Chef Jan Tournier Kaiserschmarrn: A Dish Fit for an Emperor Traditional Christmas Fare from Sweden Paul Ivić: Europe's Top Vegetarian Chef Wine Vinegar from the Doktorenhof Vineyard.
Delve into the world of rice with Lauren as she explores different varieties, shares tricks, and puts her own twist on unique rice-based dishes, blending local and western recipes to create flavorful meals like Balinese Nasi Goreng and Risotto.
In Bali's lush landscapes, Lauren explores the tropical origin of jackfruit, partnering with a Balinese chef to unveil age-old recipes and techniques, showcasing how this versatile fruit reigns supreme in traditional and modern dishes.
Gordon's got a taste for adventure and heads off the tourist track into impenetrable north-east India, home of the country's best-kept culinary secrets. Leaving the 21st century behind, he immerses himself in the life of a local meat-loving tribe in Nagaland, once better known for head-hunting than their curries. Then he's off to Assam to enter a housewives' competition to find the best Assamese dish and finally he sets up shop among the street food stalls of Calcutta to try and tempt the local foodies into buying north-east curry – Ramsay style.
Richard and comedian Katherine Ryan take a fast and funny trip to New York. Their overflowing schedule includes skyscrapers, roller blades, museums, ferries, show-tunes and cronuts.
Richard Ayoade is joined by comic actor and writer Robert Webb - the destination Madeira. Together they seek to discover more than the Portuguese island's eponymous wine and cake, although both are sampled along the way. Madeira is famed for its bananas and for the culinary bravado of combining them with fish.
Richard is joined by actor Fay Ripley for a wintry mini-break in Oslo. Together they pack two days with sledging, screaming, skiing, sculpture and scoff.
Richard Ayoade returns to provide much needed guidance and inspiration to would-be mini-breakers. This time, Richard is joined by comedian Lee Mack for a funny, yet surprisingly informative, 48 hours in Brussels - featuring culture, comics, pralines, puppets and attractions both large and small, including the Grand Place and the famous atom-shaped Atomium. There's also waffles, mussels - including Moules Genghis Khan - and the secrets of chocolate making.
Colton and Jack are in the West again checking out Colorado National Monument before hitting the Colorado River for a 2-day raft and camp adventure.
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