Barbecue: Smoke Out
Kevin & Noah celebrate the 4th of July with a menu including whole hog bbq and lobster mac'n cheese.
2026-06-30 17:48:00 +0000 UTC→2026-06-30 18:40:00 +0000 UTC(52m)
Schedule for Tastemade
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Barbecue: Smoke Out
Kevin & Noah celebrate the 4th of July with a menu including whole hog bbq and lobster mac'n cheese.
2026-06-30 17:48:00 +0000 UTC→2026-06-30 18:40:00 +0000 UTC(52m)
Barbecue: Smoke Out
Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.
2026-06-30 17:22:00 +0000 UTC→2026-06-30 17:48:00 +0000 UTC(26m)
Barbecue: Smoke Out
Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.
2026-06-30 16:56:00 +0000 UTC→2026-06-30 17:22:00 +0000 UTC(26m)
Barbecue: Smoke Out
Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.
2026-06-30 16:30:00 +0000 UTC→2026-06-30 16:56:00 +0000 UTC(26m)
Barbecue: Smoke Out
Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.
2026-06-30 16:04:00 +0000 UTC→2026-06-30 16:30:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
2026-06-30 15:38:00 +0000 UTC→2026-06-30 16:04:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
2026-06-30 15:12:00 +0000 UTC→2026-06-30 15:38:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing and campfire cooking.
2026-06-30 14:46:00 +0000 UTC→2026-06-30 15:12:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2026-06-30 14:20:00 +0000 UTC→2026-06-30 14:46:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
2026-06-30 13:54:00 +0000 UTC→2026-06-30 14:20:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2026-06-30 13:28:00 +0000 UTC→2026-06-30 13:54:00 +0000 UTC(26m)
Grill'n After Dark
Pizza! Chicago Sausage & Giardiniera Thincrust, New York Pepperoni Ricotta, and Pepperoni Detroit.
2026-06-30 13:02:00 +0000 UTC→2026-06-30 13:28:00 +0000 UTC(26m)
Grill'n After Dark
Breakfast for dinner! Waffle House All-Star, Steak and Eggs, and a Sausage Breakfast Sandwich.
2026-06-30 12:36:00 +0000 UTC→2026-06-30 13:02:00 +0000 UTC(26m)
Grill'n After Dark
Burger Night! Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Sliders.
2026-06-30 12:10:00 +0000 UTC→2026-06-30 12:36:00 +0000 UTC(26m)
Grill'n After Dark
It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.
2026-06-30 11:44:00 +0000 UTC→2026-06-30 12:10:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale grills up his 4th of July favorites, galbi smash double cheeseburgers and sui bbq ribs.
2026-06-30 11:18:00 +0000 UTC→2026-06-30 11:44:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde serves up shrimp cocktail, breaded clams, king crab and a mango frozen daiquiri.
2026-06-30 10:52:00 +0000 UTC→2026-06-30 11:18:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde brings out the best of brunch with sweet and savory hits like Bacon Wrapped Dates.
2026-06-30 10:26:00 +0000 UTC→2026-06-30 10:52:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde makes spiced apple pancakes, grilled cheese, tomato soup, chicken parm, and s'mores.
2026-06-30 10:00:00 +0000 UTC→2026-06-30 10:26:00 +0000 UTC(26m)
Barbecue: Smoke Out
Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.
2026-06-30 09:35:00 +0000 UTC→2026-06-30 10:00:00 +0000 UTC(25m)
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