Martha Gardens
Martha shares her vast knowledge about raising and caring for her flock.
Martha shares her vast knowledge about raising and caring for her flock.
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Raspberry whipped cream jelly roll; multitiered caramel buttercream cake; ladyfingers.
Dark chocolate filling for an almond-based tart shell; chocolate ganache frosting.
Souffle with passion fruit; mango upside-down cake; biscuit-topped raspberry-rhubarb cobblers.
Sticky toffee pudding with toffee sauce; mini apricot tartes tatins; simple pear tart.
Sprinkle cake, hedgehog cake with meringue spikes and a coconut-covered heart cake.
Fruitcake with candied fruits and nuts; plum-and-port crostata; rum raisin pie; tiramisu.
Lemon Bundt cake; devil's food Bundt cake; whipped cream cake; applesauce spice cake.
Sorrel soup; pasta with grilled sardines and bitter greens; Swiss chard frittata; kale Caesar salad.
Corn fritters; corn stock serves as the base for summer corn chowder; homemade creamed corn.
Frisée aux lardons; Caesar salad; stacked butter lettuce with citrus and yuzu vinaigrette.
Flatbreads; blue cheese-pecan icebox crackers; cheesy cracker; thyme crackers.
Paris-Brest, a wheel-shaped ring of cream puffs; madeleines; Breton butter cake.
Kris Kringle bread pudding; chocolate pots de crème; old-fashioned French baked custard.
Apple tart Tatin with a pâte brisée crust; chewy chess tart with a cookie crust.
Martha's azalea grove is bursting with the last flowers of spring.
Martha is creating a brand-new rose garden with almost 200 roses.
Martha builds a brand new, half-acre raised bed vegetable garden on her farm.
Martha shares her vast knowledge about raising and caring for her flock.
Martha visits the incredible Orchid Show at the New York Botanical Garden.
Martha takes us inside her vegetable greenhouse and shows how to sow seeds.
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