Pati's Mexican Table
Today no trip to Yucatán is complete without seeing a cenote, natural freshwater pools in caves.
Today no trip to Yucatán is complete without seeing a cenote, natural freshwater pools in caves.
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The Garza family invites Pati to their vineyard to help the community make piloncillo.
Irving Quiroz wrote a book on Mexican bread. Pati visits to learn his secret to making campechana.
Pati tries food at each stadium with the teams' stars to determine who wins tortas vs tacos.
Two sisters made a little shack into a must-visit restaurant known for one dish: cortadillo stew.
Pati gets a look into Gualberto's patio where he treats her to cabrito con salsa and short ribs.
Jamie heads for one of the hottest food destinations in Italy.
Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.
Jamie is high up in the Italian Alps cooking some great comfort food.
Jamie heads for one of the hottest food destinations in Italy.
Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.
Jamie is high up in the Italian Alps cooking some great comfort food.
Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.
Jamie visits Basilicata in search of some old school Italian recipes.
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.
Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.
Cantinas have historically been bars that act as men's clubs where men come together to drink.
Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.
The Garza family invites Pati to their vineyard to help the community make piloncillo.
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