Barbecue: Life of Fire
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
2026-07-14 23:00:00 +0000 UTC→2026-07-14 23:26:00 +0000 UTC(26m)
Schedule for Tastemade
PreviousNext
Showing1to20of939results
Backyard BBQ Hero
Pitmaster Jason Neeley (Pica Rica BBQ) drops by the backyard to share some insider tips for nailing the perfect brisket and helps Susie make pickled vegetables to go alongside her dad's hot potato salad! This is a must-watch for serious Pitmasters.
2026-07-15 13:02:00 +0000 UTC→2026-07-15 13:28:00 +0000 UTC(26m)
Backyard BBQ Hero
If you love outdoor grilling AND flexing your skills by entertaining guests, the next Backyard BBQ Hero is required viewing. Fire up the grill for a show-stopping Santa Maria-style tri tip, a zesty salad, and an unbelievable dinner bread!
2026-07-15 12:36:00 +0000 UTC→2026-07-15 13:02:00 +0000 UTC(26m)
Backyard BBQ Hero
It's always kind of a party in the backyard, but it's really a party when Susie breaks out the smoker for some legendary pulled pork sliders, a homemade coleslaw, and a mac and cheese so creamy even the grownups will rave about it.
2026-07-15 12:10:00 +0000 UTC→2026-07-15 12:36:00 +0000 UTC(26m)
Backyard BBQ Hero
Susie from Hey Grill Hey teaches you how to make a full family dinner right in your own backyard in under 30 minutes! When you serve this grilled honey mustard chicken, creamed corn, and mixed veggies, you'll feel like a Weeknight BBQ Hero!
2026-07-15 11:44:00 +0000 UTC→2026-07-15 12:10:00 +0000 UTC(26m)
Jamie Oliver: Cooking for Less
Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.
2026-07-15 10:52:00 +0000 UTC→2026-07-15 11:44:00 +0000 UTC(52m)
Jamie Oliver: Cooking for Less
Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.
2026-07-15 10:00:00 +0000 UTC→2026-07-15 10:52:00 +0000 UTC(52m)
Barbecue: Life of Fire
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
2026-07-15 09:35:00 +0000 UTC→2026-07-15 10:00:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cooks a prized catch castoff cut - Bluefin Tuna collars.
2026-07-15 09:10:00 +0000 UTC→2026-07-15 09:35:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
2026-07-15 08:45:00 +0000 UTC→2026-07-15 09:10:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
2026-07-15 08:20:00 +0000 UTC→2026-07-15 08:45:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
2026-07-15 07:55:00 +0000 UTC→2026-07-15 08:20:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
2026-07-15 07:30:00 +0000 UTC→2026-07-15 07:55:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
2026-07-15 07:05:00 +0000 UTC→2026-07-15 07:30:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
2026-07-15 01:10:00 +0000 UTC→2026-07-15 01:36:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
2026-07-15 00:44:00 +0000 UTC→2026-07-15 01:10:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
2026-07-15 00:18:00 +0000 UTC→2026-07-15 00:44:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
2026-07-14 23:52:00 +0000 UTC→2026-07-15 00:18:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
2026-07-14 23:26:00 +0000 UTC→2026-07-14 23:52:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
2026-07-14 23:00:00 +0000 UTC→2026-07-14 23:26:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
2026-07-14 22:34:00 +0000 UTC→2026-07-14 23:00:00 +0000 UTC(26m)
PreviousNext
Showing1to20of939results