Cook Like a Chef
Chef Derek Dammann demonstrates techniques for working with game proteins.
Chef Derek Dammann demonstrates techniques for working with game proteins.
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Hosted by chef and two-time Canadian Screen Award-winner Mary Berg, follows Berg as she takes viewers step-by-step through recipes.
Make your own checkered tablecloth magic with Mary's recipes for Italian-American restaurant night.
Whether you're a newbie baker or a pro who wants to take it easy, these recipes are all about supermarket hacks to raise your baking game.
Celebrate the season with Mary's recipes that take advantage of limited-edition produce, including tomatoes, zucchini, peppers and berries.
Save your abundance of fresh herbs from wilting away with Mary's recipes to use ‘em up in a jiff.
Mary is all about cooking smarter, not harder. She shares no-sweat supermarket shortcuts to save you from kitchen time and stress.
Prepare your party platters! Mary's handy hors d'oeuvres elevate classic recipes while keeping it simple.
A lemon raspberry loaf with a bright pink glaze, lemon Parmesan chicken.
Taste of The Good Stuff! Mary and her guests share their fave festival eats and fashions including the best of Carnival with Azalea Hart.
Dog Days of Summer! Refreshing big batch pitcher drinks humidity proof hair makeovers Pet summer safety Golden Retriever rescue org.
Heatwave Heroes! From appetizers to mains and dessert, Mary and her guests make light & vibrant dishes that don't require an oven.
Everything in 3s! Corn 3-ways 3 summer dresses for different body types 3 design tricks to amp up your space 3 viral yogurt recipes.
Up the Dish's four chefs take inspiration from a childhood classic and turn it all the way up.
Up the Dish's four chefs take one-pot boiled dinner around the world, starting with the Deep South.
Up the Dish's four chefs visit Eastern Europe for Borscht.
Up the Dish's four chefs tackle dessert starting with a classic Carrot Cake.
Up the Dish's four chefs turn a French classic on its head!
Up the Dish's four chefs try their hand at both sweet and savoury lasagna.
Up the Dish's four chefs take a shot at dumplings, from classic Americana to upscale European!
Up the Dish's four chefs swim with the shellfish and switch up a classic Belgian dish.
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