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Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.
Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.
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Italian seared beef; aubergine arrabiata; some dressed beets; a spiced prawn soup with rice.
Asian tuna steak salad; ale barley lamb shanks; sweet-and-sour chicken noodles; duck salad.
Jamie makes a chicken noodle stir-fry, a hearty rustic tomato soup, and a crispy skin lemon sole.
Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad.
Jamie creates chickpea and chard pork, egg fried rice, and beef carpaccio with Egyptian spice.
Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.
Mustardy beef; baked saffron rice; steamed salmon nicoise; plum tarte tatin.
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio.
Pork steaks; Hungarian pepper sauce and rice; kedgeree; beans, greens and chili yogurt.
Grilled steak; ratatouille; saffron rice; blackened chicken; San Fran quinoa salad.
Green tea salmon; coconut rice and miso greens; modern Greek salad.
Swedish meatballs; celeriac and spinach rice; pasta pesto; garlic and rosemary chicken.
Jerk pork; grilled corn and crunchy tortilla salad; minestrone; poached chicken; salsa verde.
Moroccan bream; couscous salad; pomegranate and harissa; British burgers.
Crispy duck and hoi sin lettuce parcels; chicken cacciatore; spaghetti; tomato sauce.
Chicken dim sum; coconut buns; cucumber pickles; crab briks; couscous salad; salsa.
Lamb lollipops, curry sauce, rice and peas; prawn linguini and Sicilian shaved fennel salad.
Jamie cooks up a mothership Roast Side of Salmon and then turns his leftover salmon into a pie.
Jamie creates a sausage pie using golden mashed potatoes instead of pastry.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet; prawn curry.
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