The CEO of Bellstar Hotel and Resorts, Ed Romanowski, goes undercover and joins housekeeping staff. He struggles to keep up and makes some startling discoveries about the business he's running.
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At The Glass House in Ambleside, Ramsay finds the restaurant owner close to tears.
Freshii Boss, Matthew Corrin, opened his first store in 2005 and now he has 80, around the world. But when he dares to work undercover in his own Canadian franchises, he makes surprising discoveries.
When Stuart Suls, CEO of Mr Lube, goes undercover he discovers he can't even install windscreen wipers, let alone deal with what's under the hood.
Brandi Halls has a top job at cosmetics giant Lush. But she's cut down to size when she joins the frontline to work undercover and find ways to improve the company.
The CEO of Bellstar Hotel and Resorts, Ed Romanowski, goes undercover and joins housekeeping staff. He struggles to keep up and makes some startling discoveries about the business he's running.
Steven Foster, Co-Founder and CEO of Lucky Strike Entertainment, takes an emotional trip into his own company
Todd Ricketts, a co-owner of the Chicago Cubs, goes undercover posing as an out-of-work roofer.
Sketch covers an Egyptian-themed tattoo for Ste and Dave has an obscene back-piece that his children hate.
Gordon finds a chef caught in a time warp at the restaurant Rococo.
Gordon tackles a pub for the first time, getting to grips with The Fenwick Arms in rural Lancashire.
For the first time ever on Kitchen Nightmares, Gordon takes on a nightmare restaurant abroad.
Gordon visits La Gondola. It has naff 70's cuisine, net curtains and no customers.
In this episode Gordon Ramsay helps The Sandgate hotel and restaurant.
Oscars is an Irish family run restaurant in the heart of beautiful countryside.
Clubway 41 is a prime example of how not to run a Restaurant. It's breaking every rule in the book.
The Walnut Tree Inn is in trouble theres no head chef and customers have dwindled.
At The Glass House in Ambleside, Ramsay finds the restaurant owner close to tears.
When 21 year old chef Tim sold fine dining to Bonapartes bistro, they assumed he could cook.
This final episode takes Gordon to the Costa Blanca thats home to Quelcuttis restaurant and bar.
In a series first, Gordon is tackling a brand new up-market start up restaurant, La Granada Divino.
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