Martha Bakes
Martha bakes with alcohol: fruitcake, plum-and-port crostata, rum raisin pie, tiramisu.
Martha bakes with alcohol: fruitcake, plum-and-port crostata, rum raisin pie, tiramisu.
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Martha makes lamb: rolled and roasted leg of lamb, tagine, kebabs, seared loin chops.
Martha prepares cheese: ricotta, fondue, fettuccine alfredo, raclette, grilled cheese.
Martha uses bone-in cuts: oxtail, slow-roasted beef ribs, cowboy steak, Korean short ribs.
Martha makes Italian favorites: lasagna, chicken Parmesan, linguine with clam sauce.
Martha cooks with wine: beef bourguignon, cioppino, chicken Marsala, poached pears.
Martha prepares ground meat: meatloaf, giant meatballs, pork sausage with Pat LaFrieda.
Martha makes French bistro classics: lamb navarin, Nicoise salad, croque monsieur.
Martha bakes with extraordinary fruits: passion fruit souffle, mango upside-down cake.
Martha bakes it dark: sticky toffee pudding, apricot tartes tatin, pear tart, seeded bread.
Martha bakes celebration cakes: sprinkle cake, hedgehog cake, Alexis' coconut heart cake.
Martha bakes with alcohol: fruitcake, plum-and-port crostata, rum raisin pie, tiramisu.
Martha bakes bundt cakes: lemon, devil's food, whipped cream, applesauce spice.
Martha bakes with almonds: almond-crunch ice cream cake, blancmange, sandwich cookies.
Martha makes her favorite jam recipes.
Martha throws an Argentinian Asado BBQ for long-time employees at her home in Bedford.
Martha invites Oscar de la Renta co-creative director Laura Kim to create her Instagrammable recipes.
Martha and Chef Kenji Lopez-Alt make: fried chicken sandwiches tempura shrimp stir-fried beef with broccoli.
Martha visits Cenadou Bistrot: mussels in tomato sauce with croutons flatbread with olives and anchovies.
Martha shares her favorite tomato recipes: tomato tart, BLTs, and a simple marinara sauce.
Republique restaurant Chef Margarita Lorenzana-Manzke shares recipes with Martha.
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