Martha Stewart Living
Martha's Favorites: Best of Frozen Treats
Martha's Favorites: Best of Frozen Treats
Showing1to20of735results
Martha makes her favorite jam recipes.
Martha throws an Argentinian Asado BBQ for long-time employees at her home in Bedford.
Martha invites Oscar de la Renta co-creative director Laura Kim to create her Instagrammable recipes.
Martha and Chef Kenji Lopez-Alt make: fried chicken sandwiches tempura shrimp stir-fried beef with broccoli.
Martha visits Cenadou Bistrot: mussels in tomato sauce with croutons flatbread with olives and anchovies.
Martha shares her favorite tomato recipes: tomato tart, BLTs, and a simple marinara sauce.
Republique restaurant Chef Margarita Lorenzana-Manzke shares recipes with Martha.
Martha bakes with extraordinary fruits: passion fruit souffle, mango upside-down cake.
Martha bakes it dark: sticky toffee pudding, apricot tartes tatin, pear tart, seeded bread.
Martha bakes celebration cakes: sprinkle cake, hedgehog cake, Alexis' coconut heart cake.
Martha bakes with alcohol: fruitcake, plum-and-port crostata, rum raisin pie, tiramisu.
Martha bakes bundt cakes: lemon, devil's food, whipped cream, applesauce spice.
Martha visits inspiring tropical gardens in Florida, highlighting plant varieties that can be grown anywhere.
Martha prepares her garden for spring's splendor, from planting to proper lawn care.
Herb Brushes, Fiesta Ware Collecting, Tree Pruning, Grilling with Herbs
Martha's Favorites: Best of Frozen Treats
Tiramisu Ice Cream Cake, Collecting Copper and Brass, Iris at Wave Hill
Outward Bound (Field Trip), Hiking 101 (Field Trip), Bear Safety Tips, Campfire Hot Dog
Ribs with BBQ Sauces, Corn Good Thing, Potato Salad 101, Grill Tools, Cake of the Month: Orange Sherbet Bomb
Martha invites butcher Evan Lobel to show how to choose and cook the best cuts of meat.
Showing1to20of735results