Emeril Live
Nobody knows how to throw a barbecue like Emeril. This episode he's making old favorites with some new twists.
Nobody knows how to throw a barbecue like Emeril. This episode he's making old favorites with some new twists.
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Emeril turns up the heat and turns the spotlight on Louisiana hot sauce!
Emeril serves up cocktails and snacks.
Emeril hosts culinary students from his alma mater, Johnson & Wales University.
Emeril hosts a group of moms in a dinner-time "recipe rut".
Emeril presents recipes from his New Orleans restaurants.
Emeril shares his love of mushrooms with these recipes.
Emeril shares cookie recipes.
Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness
Mushroom and Ham Kabobs, Andouille and Chicken Kabobs, Grilled Shrimp Kabobs with Jalapeno Butter
Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeno Biscuits
Chili Grit Cakes with Ragu of Peppers, Guacamole and Tortilla Strips, Piri Piri Shrimp Skewers
New Wave Clam Boil, Steamer Clam Roll with Tartar Sauce, Emeril's Dump Cake
Get that grill fired up with Emeril Lagasse as he works his magic on a grilled menu that's sure to please!
Emeril will how you how to create authentic Mexican flavors.
You don't have to sacrifice taste when eating light! Emeril prepares two satisfying recipes.
Emeril prepares healthy kids' meals.
Emeril's brunch will feed a bunch!
Emeril prepares "kicked-up" sandwiches with the Radio City Rockettes.
With the help of Fleisher's Grass-Fed and Organic Meats butchers, Emeril prepares steak two ways.
Emeril demonstrates the winning recipes from a grilling contest.
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