Emeril Cooks
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
Showing1to20of1747results
For a New York style tailgate, indulge in some of New York City's Italian favorites.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
Preparing for Cardinals super fans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
Rapper Big Freedia joins, and Emeril prepares her favorite meal.
Janie Glade inspires a delicious and economical meal.
Traditional crawfish boil; crawfish bisque with stuffed heads; cheesy crawfish crostini.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
Emeril explores a menu inspired by his trip to Cuba with fellow chef Aaron Sanchez.
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
Bacon wrapped quail with bourbon pepper jelly glaze; chocolate chip pie with bourbon cream.
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple.
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
Showing1to20of1747results