Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2026-07-01 10:00:00 +0000 UTC→2026-07-01 10:26:00 +0000 UTC(26m)
Schedule for Tastemade
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Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.
2026-07-01 17:48:00 +0000 UTC→2026-07-01 18:40:00 +0000 UTC(52m)
Backyard BBQ Hero
If you want to learn to smoke pork with the best of them, stick around.
2026-07-01 17:22:00 +0000 UTC→2026-07-01 17:48:00 +0000 UTC(26m)
Backyard BBQ Hero
Bring the steakhouse to your backyard complete with all the fixings in this episode.
2026-07-01 16:56:00 +0000 UTC→2026-07-01 17:22:00 +0000 UTC(26m)
Backyard BBQ Hero
Make family dinner right in your own backyard in under 30 minutes so you can feel like a BBQ Hero!
2026-07-01 16:30:00 +0000 UTC→2026-07-01 16:56:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
2026-07-01 16:04:00 +0000 UTC→2026-07-01 16:30:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
2026-07-01 15:38:00 +0000 UTC→2026-07-01 16:04:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.
2026-07-01 15:12:00 +0000 UTC→2026-07-01 15:38:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.
2026-07-01 14:46:00 +0000 UTC→2026-07-01 15:12:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.
2026-07-01 14:20:00 +0000 UTC→2026-07-01 14:46:00 +0000 UTC(26m)
Barbecue: Smoke Out
Kevin & Noah celebrate the 4th of July with a menu including whole hog bbq and lobster mac'n cheese.
2026-07-01 13:28:00 +0000 UTC→2026-07-01 14:20:00 +0000 UTC(52m)
Barbecue: Smoke Out
Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.
2026-07-01 13:02:00 +0000 UTC→2026-07-01 13:28:00 +0000 UTC(26m)
Barbecue: Smoke Out
Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.
2026-07-01 12:36:00 +0000 UTC→2026-07-01 13:02:00 +0000 UTC(26m)
Barbecue: Smoke Out
Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.
2026-07-01 12:10:00 +0000 UTC→2026-07-01 12:36:00 +0000 UTC(26m)
Barbecue: Smoke Out
Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.
2026-07-01 11:44:00 +0000 UTC→2026-07-01 12:10:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
2026-07-01 11:18:00 +0000 UTC→2026-07-01 11:44:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
2026-07-01 10:52:00 +0000 UTC→2026-07-01 11:18:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing and campfire cooking.
2026-07-01 10:26:00 +0000 UTC→2026-07-01 10:52:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2026-07-01 10:00:00 +0000 UTC→2026-07-01 10:26:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
2026-07-01 09:35:00 +0000 UTC→2026-07-01 10:00:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.
2026-07-01 09:10:00 +0000 UTC→2026-07-01 09:35:00 +0000 UTC(25m)
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