Jamie's Ultimate Veg
Jamie gets things going by turning out a show-stopping sticky onion tart, creamy coconut pumpkin rice, spicy butter bean stew, Indian aubergine, and crunchy roast new potatoes with a super-cool pickle.
Jamie gets things going by turning out a show-stopping sticky onion tart, creamy coconut pumpkin rice, spicy butter bean stew, Indian aubergine, and crunchy roast new potatoes with a super-cool pickle.
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Martin Freeman: Martin Freeman stops by the café and the boys campaign for healthy food for night workers.
Jodie Whittaker: Jodie Whittaker drops in at the pier and Jamie and Jimmy campaign for British crabs.
Jamie continues his super-food journey around the world. His travels take him to Sardinia, where he's amazed by rare local pasta and the skills needed to create it.
Tuna - Meatballs - Cookies : Jamie's cooking up Sesame Seared Tuna, a mouthwatering meal in minutes, and Messy Meatball Buns.
Scallops - Steak - Pastry Puff : Jamie kicks things off by cooking up his super-fast Sizzling Seared Scallops.
Jamie uses just five ingredients to create a tasty twist on the Sunday roast.
Jamie shows us a super-easy, flavor-packed rice dish with chorizo and prawns. Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries, then Jamie tops it off with his spectacular Indian-inspired frittata.
Jamie kicks off with a mouth-watering chicken dish served with his special baked beans. Buddy gets in on the act, showing us different ways to flavor up popcorn, and then Jamie shows us a totally new way to serve avocado with his tempura twist.
Martin Freeman: Martin Freeman stops by the café and the boys campaign for healthy food for night workers.
Scallops - Steak - Pastry Puff : Jamie kicks things off by cooking up his super-fast Sizzling Seared Scallops.
Jamie uses just five ingredients to create a tasty twist on the Sunday roast.
Jamie shows us a super-easy, flavor-packed rice dish with chorizo and prawns. Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries, then Jamie tops it off with his spectacular Indian-inspired frittata.
Jamie kicks off with a mouth-watering chicken dish served with his special baked beans. Buddy gets in on the act, showing us different ways to flavor up popcorn, and then Jamie shows us a totally new way to serve avocado with his tempura twist.
Martin Freeman: Martin Freeman stops by the café and the boys campaign for healthy food for night workers.
Jodie Whittaker: Jodie Whittaker drops in at the pier and Jamie and Jimmy campaign for British crabs.
Athens - The food in Athens is all about simple ingredients simply put together.
Jamie celebrates beautiful vegetables with a creamy risotto with roasted tomato, pancakes supercharged with spinach, cheese and chili, summer veg pie, and asparagus quiche buddied up with a sublimely silky soup.
Jamie takes on four lip-smacking comfort food favorites. Joined by dear friend Christian (aka DJ BBQ) for the first recipe, Jamie reveals his tips and tricks for making the ultimate burger.
Jamie whips up a real show-stopping dish – cauliflower rice pie – and shares his idea for elevating the simple salmon fillet with his version of a delicious Cajun-spiced po'boy.
Josh Hartnett - Hollywood's Josh Hartnett stops by. The boys get a taste at a futuristic way of farming.
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