With only 30 minutes and the clock ticking, can Vanessa make an allergen friendly meal for 4 for about 40 bucks? On the menu: kale and lentil salad with green goddess dressing, chickpea curry, and avocado key lime pie cups!
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Grill master Spencer Watts shows us four ways to barbeque a classic. Succulent, tender, mouth-watering ribs.
Warm host Amanda Herrera picks up colourful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.
Host Amanda Herrera prepares a frittata, rosemary skewer chicken and grilled bread salad with fresh ingredients from a local farmers' market.
Zestful cook Amanda Herrera scoops up raspberries, peas, mint, and apricots to use in three summer recipes.
Host Amanda Herrera shows us why fresh is always best with two creative dishes using ingredients from the farmers' market.
Host Amanda Herrera creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.
Host Amanda Herrera transforms market fresh honey, cherries, garlic scapes and carrots into two simple chic sides and an irresistible dessert.
Matt and the Road Grill team lend a hand at a Habitat for Humanity building site to feed hungry volunteers. Matt and the team make some delicious Brick Chicken, some Maple Wood Planked Pork, Steak Sandwiches, and Blue Cheese and Bacon Potato Salad.
The Road Grill team follows him to the baseball diamond and together they treat the ball players to two kinds of mini burgers, some triple play stuffed veal, Mushroom Fricassee on a baguette, and Homerun Mixed Smoked Nuts.
The Antique Steam train is in town! Matt and the team give the crowd something to chew-chew on with delicious Grilled Vegetable Quesadillas, Honey Mustard Chicken Drumsticks, Grilled Turkey Burgers with Pineapple Salsa, and Grilled Corn with Orange Butter
Matt and the Road Grill team grill up a feast for some hungry athletes at the Ultimate Frisbee Tournament. Jumbo shrimp with a rosemary dry rub, Slo-smoked Pork Butt in a Papaya Marinade, and Asian Pasta Salad have the athletes asking for more.
Matt and the Road Grill Team spend the day playing around the Water Park. The Spit Roasted Lemon-Lime Butter Chicken, Grilled Swordfish Skewers with Caribbean Salsa, and Smokey Spareribs with BBQ Sauce result in a big splash with this pool loving crowd.
Matt and the Team to cook up a midsummer feast. Leg of Lamb with Summer Herbs, Rosemary Grilled Pork Tenderloin with Wild Berry Sauce, Grilled Trout with Peaches, and a Tomato Salad have the locals raiding the market to stay stocked on the season's best.
Our fun and occasionally silly chef-host Kimberly Lallouz is taking on a Game Day menu for whatever bowl, cup, or ring your favourite team is bringing home this year! Wear your team colors and cook along as she updates perennial favourites like Chicken Wings (...grilled and smothered in savoury Suya spice!) and Loaded Nachos (with blue corn chips and decadently vegan with her chipotle-cashew 'cheeze!') Next, her Philly-style cheesy flank steak hoagie is a sure crowd pleaser, and for a final play, it's back to the grill with shrimp skewer made Buffalo-style with hot sauce, butter, and creamy avocado ranch dressing. Game on!
With only 30 minutes and the clock ticking, can Vanessa make an allergen friendly meal for 4 for about 40 bucks? On the menu: kale and lentil salad with green goddess dressing, chickpea curry, and avocado key lime pie cups!
With only 30 minutes and the clock ticking, can Vanessa make a protein packed meal for 4 for about 40 bucks? On the menu: quinoa and edamame salad, mini meatloaves, and oatmeal chocolate chip protein bites!
Which came first, the chicken or the egg? Chef Dev tries to answer this age-old question while preparing Chicken Lahori from Pakistan, Egg Balls from Guyana, and Egg Battered Chicken Feet inspired by Chinese Dim Sum.
Chef Dev prepares some of his favorite street food dishes from around the world that feature legumes, including “Brat's Foot” Peanut Brittle from Brazil, Koshari from Egypt, and Haleem Stew from Pakistan.
Chef Dev shares recipes for international street food dishes that take inspiration from other countries, including a Mexican-inspired British Burrito, American-inspired Korean Fried Chicken, and Indian-inspired Guyanese Duck Curry.
Chef Dev shares recipes for some of his favorite street food fish dishes from around the world, including Married Sardines from Morocco, Otak Otak Fish Custard from Malaysia, and Salt Cod Fritters from Portugal.
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