The French Chef
This gem of a three-course dinner brings everyday ingredients together with a flair.
2026-06-04 04:47:26 +0000 UTC→2026-06-04 05:20:09 +0000 UTC(32m)
Schedule for PBS Food
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Jacques Pépin: Fast Food My Way
Bowtie Pasta with Fried Eggs and Cheese Peasant Soup Shrimp and Scallop Pillows.
2026-06-04 21:07:25 +0000 UTC→2026-06-04 21:34:08 +0000 UTC(26m)
Jacques Pépin: Fast Food My Way
Tuna Tomatoes and Salmon Tartare Breaded Pork Scaloppine with Mushroom Sauce.
2026-06-04 20:39:33 +0000 UTC→2026-06-04 21:07:25 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Cannellini and Chorizo Soup Salmon Rolls on Fennel Salad Spinach with Broiled Lamb.
2026-06-04 20:11:50 +0000 UTC→2026-06-04 20:39:33 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Pico de Gallo Asparagus with Croutons and Chorizo Melon and Prosciutto Salmon.
2026-06-04 19:43:04 +0000 UTC→2026-06-04 20:11:50 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Scrambled Eggs Grilled Striped Bass with Pimento Relish Pink Grapefruit Terrine.
2026-06-04 19:15:12 +0000 UTC→2026-06-04 19:43:04 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Bean Purée with Anchovies Wonton Cannelloni Parsley and Pumpkin Seed Salad.
2026-06-04 18:46:00 +0000 UTC→2026-06-04 19:15:12 +0000 UTC(29m)
Jacques Pépin: Fast Food My Way
Vegetable Soup Pizza Halibut on Polenta with Pepper Oil Pole Beans with Shallots.
2026-06-04 18:18:09 +0000 UTC→2026-06-04 18:46:00 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Quesadilla Tomato Tartare Strawberry Shortbread Peas with Mint and Cilantro.
2026-06-04 17:49:49 +0000 UTC→2026-06-04 18:18:09 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Chopped Chicken Livers with Spinach Salad Glazed Salmon Chestnut and Apple Puree.
2026-06-04 17:22:04 +0000 UTC→2026-06-04 17:49:49 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Veal Roast Summer Salad Sante Tomato and Mozzarella Fans Pear Brown Betty.
2026-06-04 16:55:45 +0000 UTC→2026-06-04 17:22:04 +0000 UTC(26m)
Made in Spain
José explores Valencia, famed for its rice fields and paella restaurants.
2026-06-04 16:27:31 +0000 UTC→2026-06-04 16:55:45 +0000 UTC(28m)
Made in Spain
José travels to Iles Balears where he makes an omelet with sobrasada--spreadable sausage.
2026-06-04 15:59:16 +0000 UTC→2026-06-04 16:27:31 +0000 UTC(28m)
Made in Spain
José travels to Andalucía's Granada and then visits La Alhambra.
2026-06-04 15:30:58 +0000 UTC→2026-06-04 15:59:16 +0000 UTC(28m)
Made in Spain
José travels to Cataluña to join in the Calçot Festival, that honors an unusual onion.
2026-06-04 15:02:40 +0000 UTC→2026-06-04 15:30:58 +0000 UTC(28m)
The French Chef
This dessert features a cage of caramel around a sponge cake filled with wines and fruits.
2026-06-04 08:38:05 +0000 UTC→2026-06-04 09:12:43 +0000 UTC(34m)
The French Chef
In Provence, an expert maitre d'hotel gives Julia Child a lesson on leg of lamb.
2026-06-04 08:05:21 +0000 UTC→2026-06-04 08:38:05 +0000 UTC(32m)
The French Chef
Julia Child makes the Mediterranean salad that's a meal in itself.
2026-06-04 07:32:40 +0000 UTC→2026-06-04 08:05:21 +0000 UTC(32m)
The French Chef
Strawberry Souffle for dessert! Julia Child shows you how to create this fancy phenomenon.
2026-06-04 07:00:01 +0000 UTC→2026-06-04 07:32:40 +0000 UTC(32m)
The French Chef
When you want a rib-sticking soup, or a main course dish with a difference, try lentils.
2026-06-04 06:25:24 +0000 UTC→2026-06-04 07:00:01 +0000 UTC(34m)
The French Chef
Marinated turkey slices are shaped into a stuffed roast with a sauce of wine and herbs.
2026-06-04 05:52:48 +0000 UTC→2026-06-04 06:25:24 +0000 UTC(32m)
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