Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients cooking up fresh food recipes in a cozy outdoor kitchen.
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Chef Spencer Watts gets a little cheesy grilling up four flavorful dishes using cheese.
Chef Spencer Watts shares his tips and tricks for grilling with alliums, such as onions, scallions, chives, garlic, and leeks.
Chef Spencer Watts creates his favorite fruit-forward recipes for the BBQ.
Spencer shares four of his favorite pork recipes.
Spencer grills some sides and treats for barbecues.
Spencer demonstrates the best ways to grill duck, turkey, capon, and quail.
Spencer offers tips and tricks on preparing four different cuts of lamb.
Spencer creates four chicken recipes.
Spencer Watts reveals his barbecue secrets for fruit and vegetables and starts by grilling a jackfruit Spencer roasts cauliflower heads on a spit while basting them in ever-buttery, golden ghee spiced pumpkin tamales with orange ginger butter.
Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.
Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients cooking up fresh food recipes in a cozy outdoor kitchen.
Gusto TV
Gusto TV
Gusto TV
Gusto TV
Gusto TV
Gusto TV
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