Vietnam - a country known for its tropical landscapes, exotic Asian cuisine, and vibrant culture is enjoying a new surge in popularity as a go-to travel destination. And at the forefront of this booming tourism scene are two incredible hotels!
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We visit two hotels that have utilized their desert location in the United Arab Emirates to offer guests unique stays found in a few places in the world.
Vietnam - a country known for its tropical landscapes, exotic Asian cuisine, and vibrant culture is enjoying a new surge in popularity as a go-to travel destination. And at the forefront of this booming tourism scene are two incredible hotels!
In this episode, we visit Italy - the birthplace of western civilization and home to two incredible hotels set against some of this country's most stunning backdrops which embody the very best of their own regional history and culture.
We visit two hotels that have utilized their desert location in the United Arab Emirates to offer guests unique stays found in a few places in the world.
Today we have two different hotel experiences in the bustling country of Japan. Hotels that combine elements of past and present Japan to create a sophisticated and luxurious experience in the heart of the city.
Today we visit two hotels that use their stunning coastal locations, award-winning design, and friendly staff to charm their guests to create unforgettable once-in-a-lifetime experiences.
In this episode we're in the nation's capital of India - New Delhi and in 'The City of Lakes' Udaipur at two Oberoi hotels where the standard of service takes hotel hospitality to a whole new level.
Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".
After four weeks on the road, Gino's airing his feet in the back seat as the guys cruise along a Texan highway. Texas is a meat lover's paradise, and Gordon is keen to show the Europhiles some of the best BBQ known to man.
Gino & Fred are excited to head to San Francisco for their very own Summer of Love. Gordon tries to embrace the flower power mood, but he's more interested in the 61 Michelin Stars. The boys travel to a Napa Valley vineyard in a hot air balloon.
Gordon wants to show Fred & Gino that the food and fresh produce are off the charts! In Las Vegas they indulge in one of the most expensive beef burgers. After a night at the casino they're on the road again to experience the real wild west.
On a mission to taste the world's best breakfast, the three big egos Gordon, Gino and Fred are venturing out of their comfort zones crossing over the USA border into Mexico. They hope to stay out of trouble as they drive their bad boy transporter.
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
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