A Chef's Life
Vivian visits one of the largest sweet potato farms in the country.
Vivian visits one of the largest sweet potato farms in the country.
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From jumping the broom to tying the knot, Lidia celebrates diverse wedding celebrations.
Ludo Lefebvre's describes the extraordinary culinary jewels in France.
Famous chefs celebrate Jacques Pepin's birthday with favorite recipes and a live audience.
Lidia meets makers who master the art of meat curing, coopering, jam-making and more.
Julia Child bakes croissants that are better than anything you can buy.
Julia Child shows you all you need to know to make a festive bird.
Poached Salmon, Rillettes of Rabbit, Veal and sponge cake.
Smoked Trout, Chicken Galantine, Chocolate Cloud Cake and Cherry-Raspberry Pillow.
Michelle Bernstein sees the future of greenhouses with Justin Carlisle and Chris Mangless.
Jody Adams creates carta musica and Joachim Splichal prepares mushroom potato lasagna.
Master baker and teacher Jim Dodge creates an all-American pie — the harvest apple pie.
Dean Fearing creates a molasses-glazed duck salad.
Madhur Jaffrey makes eggplant and Reed Hearon creates iron skillet mussels and sand dabs.
Daniel Boulud creates chilled green pea soup Gordon Hamersley prepares a perfect salad.
Johanne Killeen and George Germon create a main course Christopher Gross makes dessert.
Rick Bayless creates a black bean tortilla casserole and refried beans.
It's East meets West, meets Italy for chef Akhtar Nawab and Ming.
Billy Dec joins Ming to share flavors from the Philippines.
Alice Medrich prepares chocolate ruffle cake.
Craig Kominiak prepares bread loaves and focaccia.
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