Emeril Tailgates
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
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For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
Creole cream cheese was almost lost to time until one family farm helped save it.
Emeril prepares dishes from his restaurants that feature mushrooms from a local farm.
Emeril uses some of Louisiana's best-selling oysters to cook up a tasty meal.
For your next get-together, punch up the menu with Emeril's coffee-inspired recipes.
Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.
Picanha with homemade chimichurri sauce; Thai-style grilled steak salad; ground beef ragu bolognese.
Emeril makes jazz-inspired red bean soup and shrimp stuffed mirlitons.
Grilled okra with lemony labneh; air fried okra bites; an island-style callaloo with okra and crabs.
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
Emeril explores a menu inspired by local non-profit Café Reconcile.
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
This episode, I'm going to show you my personal tailgate faves I serve family and friends.
Bills fan Lindsey Kszos makes chile-glazed duck wings, and Buffalo chicken and white bean chili.
A Dallas Cowboys superfan serves up some Tex-Mex barbecue with a Louisiana kick.
For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with coconut rice.
Dolphins superfans draw inspiration from Miami's international flavors to create Cuban-style dishes.
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