Emeril Tailgates
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
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Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
For a Baltimore style tailgate, you'll win over everyone with Emeril's easy crab cakes.
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
An Atlanta Falcons fan's Southern staples get transformed into new, easy-to-grill recipes.
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
Emeril creates a meal inspired by New Orleans' annual Voodoo Fest.
Andouille and potato soup; pork roulade with andouille cornbread stuffing.
Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
Emeril meets David Blossman, president of Abita Brewing Company, and creates a beer-inspired menu.
Celebrate Cleveland's roots with a Polish-inspired tailgate menu.
Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
Making ribeyes on the grill, spinach, baked potatoes and four cheese mac in honor of Sin City.
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
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