Beat Bobby Flay
Chef Chad Clevenger and chef Anita Cartagena battle for the chance to face Bobby.
Chef Chad Clevenger and chef Anita Cartagena battle for the chance to face Bobby.
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Pumpkin lattes; pumpkin-spiced granola parfaits; turkey hash; brussels sprouts; sweet potatoes.
Sally Lunn French toast with homemade apple butter and salted caramel whipped cream.
Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens.
A sweet peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers.
Fried green tomatoes with shrimp rémoulade; French toast topped with bananas foster.
Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini.
Fromage blanc with lavender honey; grape focaccia; olive oil poached eggs with pancetta.
Crunchy maple-topped oatmeal; avocado salmon Benedict; cinnamon sugar mini pancake muffins.
Brunch in trattoria style.
Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta.
The Vieux Carre; bananas foster beignets; beef grillades with cheesy corn & grits.
Cheddar black pepper waffles; apple pancake bars; sparkling apple cider sangria.
Oatmeal with honey roasted apricots; eggs with flatbread and goat cheese.
Stuffed French toast with Gruyère, mustard greens and double-smoked bacon; ham and cheese scones.
Orange Spiced Crumb Cake; citrus blueberry salad with minted sugar; creamy scrambled eggs.
Mexican corn pancakes; breakfast potatoes with Hollandaise; watermelon margarita mimosa.
Cornbread waffles with ranch style eggs and cilantro crema; glazed waffle donuts.
Gingerbread pumpkin waffles; buttermilk-rum caramel syrup; migas filled chile rellenos.
Bobby teams up with chef Scott Conant to put a brunch spin on classic NY staples.
Shoo-fly muffins; banana bread with vanilla bean-pecan butter.
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