America's Test Kitchen
Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup.
Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup.
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Perfect fried eggs; egg-cooking essentials; cold-brew iced coffee; fluffy yeasted waffles.
Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.
Lan teaches us tricks on how to marinate meat, as well as the best ways to cook a steak.
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad.
Shaking beef; the best tools for maintaining knives; Vietnamese summer rolls.
Crispy tacos; dry vermouth; fire extinguishers; roasted poblano and black bean enchiladas.
Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.
Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.
Everyday French toast; artisanal bacon; stove top griddles; dull baking sheets; scrambled eggs.
Egg, kimchi and avocado sandwiches; electric gooseneck kettles; gadgets that keep coffee hot.
Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers
Gorditas; tortilla presses; New Mexico biscochitos.
One-hour broiled chicken and pan sauce; blenders; cauliflower gratin.
Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi.
Stir-Fried Beef and Gai Lan, Congee; review of bamboo steamers
Dan makes the best pan pizza; Hannah and Valerie review the types and best uses for cast iron skillets
Kombdi; cumin-scented chicken; hot-honey chicken; honey.
Sufganiyot (Hanukkah jelly doughnuts); schmaltz in Jewish cuisine; leave-in temperature probes.
We investigate inexpensive steaks and also take a look at a classic accompaniment to steak: mashed potatoes.
The test kitchen wants to revive old-fashioned recipes; pork chops, gravy and glazed carrots.
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