Join Emeril for the Feast of the Seven Fishes: smoked eel and anchovy paste crostini, sardines with oregano, fried calamari, salt cod with onions and potatoes, linguine and clams, and shellfish salad
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White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas
Emeril's Favorite Roast Pheasant Savory Wild Mushroom Bread Pudding Nutty Brussel Sprouts
Baked Ham with Rum Glaze Corn and Sweet Potato Pudding
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril has recipes for easy entertaining! Smoked-salmon spread in cucumber cups, spring rolls, pistachio and goat cheese-stuffed figs, and marinated blue crab claws
Join Emeril for the Feast of the Seven Fishes: smoked eel and anchovy paste crostini, sardines with oregano, fried calamari, salt cod with onions and potatoes, linguine and clams, and shellfish salad
It's a chocolate celebration when Emeril makes his ultimate triple chocolate cake: moist chocolate cake layered with chocolate mousse and topped with dark chocolate ganache
Emeril serves up cocktails and snacks: Manhattans, negronis, and French 75's, spiced bar nuts, puff pastry Parmesan cheese twists, and fresh tuna and butter lettuce wraps
Join Emeril for the Feast of the Seven Fishes: smoked eel and anchovy paste crostini, sardines with oregano, fried calamari, salt cod with onions and potatoes, linguine and clams, and shellfish salad
Emeril's brunch will feed a bunch! Cheesy country ham omelet, followed by warm popovers with creamy Creole shrimp, Prosecco and orange sorbet with Cointreau cocktail
Emeril is sharing some of his tried-and-true recipes! Crowd-pleasing favorites include crown roast of pork, sweet potato souffle, and, for dessert, chocolate and chestnut semifreddo
Emeril's best dips and chips: hot shrimp dip served with French bread croustades, French onion dip, and roasted red pepper hummus
Emeril's Latkes, Sugarcane Baked Ham with Spiced Apples and Pears, Pork Tenderloin Stuffed with Roasted Oysters with Smothered Black-Eyed Peas
Three-Tiered Christmas Bread, Roasted Pepper Ketchup, Orange Pralines, Mixed-Nut Brittle
Raspberry-Lemon Thumbprint Cookies Stained-Glass Cookies Italian Fig Cookies Homemade Ginger-Pear Preserve
Join Emeril and his friend Kimberly Patton-Bragg in the kitchen as he creates a holiday meal that pairs perfectly with New Orleans' official cocktail, the Sazerac.
Join Emeril and his friend Gabrielle Deculus in celebrating creole culture with Chicken Sauce Piquante and Creamy Grits and Grillades.
Join Emeril as he shows New Orleans Saints player Juwan Johnson and his wife Chanen how to prepare a classic Big Easy dinner.
Join Emeril and Big Freedia in the kitchen as he whips up her favorite meal of Fried Fish with Smothered Greens and Andouille Potato Salad. Emeril will also share his recipe for Bounce Gumbo, named in Big Freedia's honor.
Join Emeril and Voodoo priestesses Brandi and Maggie as they explore a menu inspired by their annual Voodoo Fest in New Orleans. Get ready to try Black-Eyed Pea Jambalaya and Ham Hock and Cabbage Soup.
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