Martha Bakes
Martha makes puff pastry approachable for any home cook. She creates a variety of savory and sweet goodies using puff pastry including the iconic French pastry, the Napoleon
Martha makes puff pastry approachable for any home cook. She creates a variety of savory and sweet goodies using puff pastry including the iconic French pastry, the Napoleon
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Martha shows one of the joys of planting bulbs and tubers: having beautiful blooms from spring to winter.
Peek inside Martha's gardens past and present! Martha visits her former home, Turkey Hill.
Martha's woodland gardens, including her azalea grove, burst with the flowers of spring. Plus, bird watching.
Join Martha while she plants a new garden with almost 200 roses.
Martha makes puff pastry approachable for any home cook. She creates a variety of savory and sweet goodies using puff pastry including the iconic French pastry, the Napoleon
Martha bakes pound cake: classic, lemon, cream cheese, semolina.
Martha bakes cheesecake: New York-style, cheesecake cupcakes, Italian ricotta cheesecake.
Martha bakes yellow cake: Father's birthday cake, upside-down cake, strawberry cupcakes.
Martha bakes with berries: blueberry tart, raspberry crumbles, frangipane phyllo tart.
Martha bakes with almonds: almond-crunch ice cream cake, blancmange, sandwich cookies.
Martha bakes with grapes: winemaker's focaccia, Concord grape tart, grape shortcakes.
Take a tour of Martha's Christmas tree farm learn how to properly move an established tree.
Martha tours Breads Bakery with owner Gadi Paleg and learns about their award-winning baked goods.
Martha's Derby Party: mint juleps and deviled eggs racetrack centerpiece Martha gets fitted by hat milliner.
Martha and Estiatorio Milos Chef Costas Spiliadis make impressive Greek dishes.
Martha and 11 Madison Park Chef Daniel Humm make redefined vegan dishes.
Martha makes Casa Cipriani's classic meringue cake plus, pear-raspberry cake with jam and maple buttercream.
Martha samples bagel toppings at NYC staple Barney Greengrass breakfast sandwiches at PopUp Bagels.
Martha, Monica Tran Carden, and Andrew Yu make a mouth-watering variety of homemade dumplings.
Martha cooks with wine: beef bourguignon, cioppino, chicken Marsala, poached pears.
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