Chuck travels to Mistissini, where an extraordinary fishing experience awaits him on the largest natural lake in Quebec he meets Conrad Mianscum, Mistissini's tourism planner, who tells him all about this growing community of close to 4,000 people.
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With the help of a historian turned foodie, David dives into the cuisine of Portugal. To make a meal at the first Michelin-starred restaurant in Lisbon, he must harvest in rough seas and winds up in one of the scariest situations he's ever been in.
The eight remaining Junior Chefs team up to create the ultimate after school snack platter using fruits, vegetables and proteins.
Nine Junior Chefs enter the kitchen for a sauce battle Skills Test, stirring up one of three classic sauces after just 15 minutes, the best junior sauciers as determined by the judges will each earn an advantage the Junior Chefs give back.
Ten Junior Chefs enter the kitchen for the first time to showcase their cooking chops for judges Jordan Andino, Lynn Crawford and Anna Olson in their first Skills Test, the Junior Chefs must serve up a signature egg dish.
We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac we're kicking mini-Swedish meatballs up a notch.
Making ribeyes on the grill, spinach, baked potatoes and four cheese mac in honor of Sin City.
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
Home bakers try to combine vegetables and chocolate.
The remaining nine home bakers play with pastry, as they master the art of choux in the Elimination Challenge, the bakers must keep their cool and serve an epic ice cream sandwich.
Basic dough parker house rolls.
Basic gnocchi goat cheese gnocchi.
Basic risotto risotto cakes.
John gets down to business at an off-the-charts diner in Toronto, ON he then heads off to Lunenburg, NS, to dine by the seaside lastly, John skips into a pint-sized restaurant in Seattle, Ore.
John's first stop is Toronto, ON, for its pizza he then travels to Portland, Ore., to learn the secrets of good sushi finally, he cozies up to some fried chicken sandwiches in Winnipeg, MB.
John checks a pancake palace off his list in New Jersey with a mouthwatering savory fried chicken and cheddar stack.
In New York City, N.Y., John digs into some delicious seafood he then embraces his Russian side in Portland, Ore., with a lesson in making Pelmeni he then takes off to Charlottetown, PEI, for a surf-side treat.
Chuck travels to the Atikamekw community of Wemotaci, where he joins Roselin Awashish on a trapping adventure Roselin teaches Chuck how to clean a white hare and make a traditional stew Roselin's friends surprise Chuck with a moose they've hunted.
At Rapid Lake, Chuck joins the local community and tries ice fishing they grill the fish and accompany it with potatoes and moose lard the family sit around the fire as they enjoy the food on a cold winter day.
Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder together, they follow a herd next to the water and cook their prey the traditional way.
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