Jacques Pépin: Cooking With Claudine
Broiled striped bass, spicy chicken breasts, relish, celeriac purée and cantaloupe sherbet.
2026-07-21 19:38:00 +0000 UTC→2026-07-21 20:05:00 +0000 UTC(27m)
Schedule for PBS Food
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Today's Gourmet
Cod; chicken thighs with onion/garlic/wine.
2026-07-24 16:56:00 +0000 UTC→2026-07-24 17:26:00 +0000 UTC(30m)
Today's Gourmet
Beef stew; glazed strawberries.
2026-07-24 16:25:00 +0000 UTC→2026-07-24 16:56:00 +0000 UTC(31m)
Today's Gourmet
Mushroom soup; roast chicken; crêpes.
2026-07-24 15:55:00 +0000 UTC→2026-07-24 16:25:00 +0000 UTC(30m)
Today's Gourmet
Poached bass; grilled veal chops.
2026-07-24 15:24:00 +0000 UTC→2026-07-24 15:55:00 +0000 UTC(31m)
Today's Gourmet
Oysters; Pilaf; Grapefruit.
2026-07-24 14:54:00 +0000 UTC→2026-07-24 15:24:00 +0000 UTC(30m)
Today's Gourmet
Grilled eggplant; seafood; prickly meringues.
2026-07-24 14:23:00 +0000 UTC→2026-07-24 14:54:00 +0000 UTC(31m)
The Mind of a Chef
Preparing eggs with chefs Wylie Dufresne, Daniel Patterson and René Redzepi; Ko egg.
2026-07-24 13:56:00 +0000 UTC→2026-07-24 14:23:00 +0000 UTC(27m)
The Mind of a Chef
Foie gras sandwich; whiskey tasting with chef Sean Brock; hot brown served up three ways.
2026-07-24 13:29:00 +0000 UTC→2026-07-24 13:56:00 +0000 UTC(27m)
The Mind of a Chef
Yakitori and sushi in Japan; chef Daniel Patterson prepares beets.
2026-07-24 13:01:00 +0000 UTC→2026-07-24 13:29:00 +0000 UTC(28m)
The Mind of a Chef
Hanging out with chef René Redzepi.
2026-07-24 12:34:00 +0000 UTC→2026-07-24 13:01:00 +0000 UTC(27m)
The Mind of a Chef
There is something rotten in David Chang’s kitchen and rotten is delicious.
2026-07-24 12:07:00 +0000 UTC→2026-07-24 12:34:00 +0000 UTC(27m)
The Mind of a Chef
Fideos; salt cod omelet; chef Albert Adria makes spongecake.
2026-07-24 11:40:00 +0000 UTC→2026-07-24 12:07:00 +0000 UTC(27m)
The Mind of a Chef
David Chang discusses dishes from his childhood, summer eating, visiting Japan and golf.
2026-07-24 11:12:00 +0000 UTC→2026-07-24 11:40:00 +0000 UTC(28m)
The Mind of a Chef
Chang’s relationship to the pig, and makes pork belly and tonkotsu.
2026-07-24 10:45:00 +0000 UTC→2026-07-24 11:12:00 +0000 UTC(27m)
The Mind of a Chef
Instant ramen dishes and tsukemen; noodle factory; alkalinity.
2026-07-24 10:18:00 +0000 UTC→2026-07-24 10:45:00 +0000 UTC(27m)
The French Chef
Fresh artichoke bottoms filled with mushrooms and topped with poached eggs and Béarnaise sauce.
2026-07-24 09:46:00 +0000 UTC→2026-07-24 10:18:00 +0000 UTC(32m)
The French Chef
Preparing a meal for company.
2026-07-24 09:13:00 +0000 UTC→2026-07-24 09:46:00 +0000 UTC(33m)
In Julia's Kitchen With Master Chefs
Zarela Martinez; stuffed poblano peppers.
2026-07-24 08:44:00 +0000 UTC→2026-07-24 09:13:00 +0000 UTC(29m)
In Julia's Kitchen With Master Chefs
Jody Adams; veal; bean salad.
2026-07-24 08:15:00 +0000 UTC→2026-07-24 08:44:00 +0000 UTC(29m)
In Julia's Kitchen With Master Chefs
Christopher Gross; beef; chocolate towers.
2026-07-24 07:46:00 +0000 UTC→2026-07-24 08:15:00 +0000 UTC(29m)
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