Rick Stein's Mediterranean Escapes
In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars.
In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars.
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Rick Stein samples swimmer crabs cooked with green peppercorns.
In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars.
Rick heads to the Spanish island of Mallorca, where he eats the most succulent lamb he has ever tasted.
Rick makes his way to Corfu, where he attends a family feast. He learns how to make authentic Greek dishes.
Rick continues his travels in Sicily, enjoying the colors and ambience of Catania's busy fish market.
In Sardinia, Rick watches the local fishermen catch mullet using methods dating back to Ancient Roman times.
The oven has yet to be installed in his new home, so he whips up a quick snack on a camping stove.
Jamie and fiancee Jules entertain their respective future in-laws.
Jamie throws an Australian beach barbecue - held indoors - to mark the 30th birthday his best friend.
When his sister announces she is pregnant, Jamie decides to cook a celebratory meal.
Jamie takes a nostalgic trip to Southend where he prepares a roast chicken hamper.
Jamie prepares a selection of hors d'oeuvres for his friends.
Jamie goes go-karting with his friends and replenishes his larder.
Jamie's girlfriend persuades him to join her girl's night out, so he dutifully prepares some treats.
Jamie takes time out and meets up with an old friend and organizes a reunion supper.
Jamie prepares a salad of salted preserved lemons and roasted poussin.
Jamie rustles up a romantic lunch for his girlfriend.
Rick prepares a slipper limpet grilled with butter, and goes fishing for black bream in Cornwall.
Rick's journey around the British Isles leads him to the east coast of Scotland.
Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters.
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