Grill'n After Dark
It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.
It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.
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Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
Pizza! Chicago Sausage & Giardiniera Thincrust, New York Pepperoni Ricotta, and Pepperoni Detroit.
Breakfast for dinner! Waffle House All-Star, Steak and Eggs, and a Sausage Breakfast Sandwich.
Burger Night! Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Sliders.
It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.
Chef Dale grills up his 4th of July favorites, galbi smash double cheeseburgers and sui bbq ribs.
Chef Dale Talde serves up shrimp cocktail, breaded clams, king crab and a mango frozen daiquiri.
Chef Dale Talde brings out the best of brunch with sweet and savory hits like Bacon Wrapped Dates.
Chef Dale Talde makes spiced apple pancakes, grilled cheese, tomato soup, chicken parm, and s'mores.
Dale Talde shows you how to marinate, prep, and grill up the biggest and best steaks out there.
Dale fires up the tandoor - juicy chicken, crispy cauliflower, silky mango lassi dessert.
Chef Dale Talde makes ham and pineapple sliders, grilled sweet potatoes and a coconut cocktail.
Dale brings the best of the island cookouts with salty and sweet nostalgic flavors.
Dale melds the magic of the wok to the heat of the grill. Fireworks for everyone's taste buds.
Dale's taco night is next-level: crispy corn ribs, grilled pepian chicken, sweet empanadas.
Dale grills turkey, smoky sides, and pumpkin donut bread pudding. Thanksgiving just hit different.
Dale grills pizza bagels, pasta pie, epic chop salad, and caramel olive oil cake.
Chef Dale Talde can cook almost anything on a grill and will make your backyard barbecues legendary.
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