Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
2026-06-10 20:24:00 +0000 UTC→2026-06-10 20:50:00 +0000 UTC(26m)
Schedule for Tastemade
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Grill'n After Dark
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
2026-06-11 01:10:00 +0000 UTC→2026-06-11 01:36:00 +0000 UTC(26m)
Grill'n After Dark
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
2026-06-11 00:44:00 +0000 UTC→2026-06-11 01:10:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
2026-06-11 00:18:00 +0000 UTC→2026-06-11 00:44:00 +0000 UTC(26m)
Barbecue: Life of Fire
When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
2026-06-10 23:52:00 +0000 UTC→2026-06-11 00:18:00 +0000 UTC(26m)
Grill'n After Dark
The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.
2026-06-10 23:26:00 +0000 UTC→2026-06-10 23:52:00 +0000 UTC(26m)
Grill'n After Dark
Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.
2026-06-10 23:00:00 +0000 UTC→2026-06-10 23:26:00 +0000 UTC(26m)
Grill'n After Dark
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
2026-06-10 22:34:00 +0000 UTC→2026-06-10 23:00:00 +0000 UTC(26m)
Grill'n After Dark
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
2026-06-10 22:08:00 +0000 UTC→2026-06-10 22:34:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
2026-06-10 21:42:00 +0000 UTC→2026-06-10 22:08:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
2026-06-10 21:16:00 +0000 UTC→2026-06-10 21:42:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
2026-06-10 20:50:00 +0000 UTC→2026-06-10 21:16:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
2026-06-10 20:24:00 +0000 UTC→2026-06-10 20:50:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
2026-06-10 19:58:00 +0000 UTC→2026-06-10 20:24:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
2026-06-10 19:32:00 +0000 UTC→2026-06-10 19:58:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
2026-06-10 19:06:00 +0000 UTC→2026-06-10 19:32:00 +0000 UTC(26m)
Jamie Oliver's Feasts for Less
From crispy, herby Caprese chicken burgers to golden spinach pies, creamy pork & fennel ragù with fresh pappardelle, and a comforting tinned peach cobbler with fruit-rippled cream, Jamie proves budget-friendly cooking can be utterly delicious.
2026-06-10 12:36:00 +0000 UTC→2026-06-10 13:28:00 +0000 UTC(52m)
Jamie Oliver's Feasts for Less
From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.
2026-06-10 11:44:00 +0000 UTC→2026-06-10 12:36:00 +0000 UTC(52m)
Jamie Oliver: Fast & Simple
Jamie shares a simple salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins. He cooks a lamb Madras traybake, as well as a no-cook pasta sauce, and crowns it all off with a hot and crispy ice cream parcel!
2026-06-10 10:52:00 +0000 UTC→2026-06-10 11:44:00 +0000 UTC(52m)
Jamie Oliver: Fast & Simple
Jamie cooks a midweek meal of speedy sweet pea chicken, a juicy Smash burger and a chicken and mushroom rice traybake. He batch-cooks his seven-veg sauce, followed by a spicy fish soup. And finishes off with a perfect pudding of tinned fruit granita.
2026-06-10 10:00:00 +0000 UTC→2026-06-10 10:52:00 +0000 UTC(52m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern grills beloved shrimp in two distinct ways. He starts with jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly. Then, he creates Asian-inspired shrimp, served over crispy basmati rice and a complex sambal.
2026-06-10 09:35:00 +0000 UTC→2026-06-10 10:00:00 +0000 UTC(25m)
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