Man v. Food
Casey Webb goes back in time to a Black Hills outlaw town's old west saloon to chow down.
Casey Webb goes back in time to a Black Hills outlaw town's old west saloon to chow down.
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Adam gets local "Chappy" Chapman to do the Slapshot Challenge.
Adam has AJ Fratto try the 6 pound Muffaletta Sandwich Challenge at Calypso Beach Cafe.
Adam competes in the Conch Republic Fritter Contest; Vanilla Ice guest appearance.
Adam brings "Big" Joe Evans to Wintzell's Oyster House Challenge to regain his throne.
Adam enlists locals named Travis to do the "Travis on a Silver Platter" challenge.
Adam cheers on Tulsa firefighters in the Joe Mamma's Incinerator Spicy Pizza Challenge.
Adam cheers on the Lo Cash Cowboys in the Rooster Challenge at Roosters Texas Style BBQ.
Adam cheers on Jerry "Nasty" Sags in the Davy Jones Challenge.
Adam visits his alma mater in New Haven, Conn., to find the origin of hamburgers.
Hong Kong's dim sum to congee to roast goose; street carts and noodle houses.
Andrew highlights Zurich's iconic foods, including fondue and chocolate.
From pizza to pork steak, Andrew Zimmern eats his way through St. Louis.
Heart-healthy dishes; beer drinking; dishes from schnitzel and spaetzle to knödel and cake.
Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular.
New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.
From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.
Andrew explores iconic foods of Boston, from baked beans to cream pies.
Florentine steak; ribollita soup; original cappuccino; gelato.
Andrew explores New York's most iconic foods including pizza and bagels.
Traditional Sunday roast and Yorkshire pudding; classic pies 'n' mash; fish 'n' chips.
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