Essence of Emeril
Beef bourguignonne pot pie with baby root vegetables.
Beef bourguignonne pot pie with baby root vegetables.
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A trip all over the world to sample international finger foods, no passport required.
Tossed salad with orange segments, goat cheese, and walnuts; Emeril's late night pasta.
Whole fish emeril-style; paul's grilled redfish; chef dave's mayo method.
Blue cheese cheesecake with baby greens; candied walnuts and pear vinaigrette; homemade fromage blanc; emeril's new orleans-style welsh rarebit.
Angels and devils on horseback; spinach and artichoke dip; cocktail meatballs; pork egg rolls.
Emeril explores a menu inspired by local non-profit Café Reconcile.
In Cleveland, Emeril jazzes up some delicious Ohio-inspired dishes, including crawfish pierogies.
Fillet of pork with rosemary-apple vinaigrette; seared diver scallops with roasted red pepper paint.
Lentil soup with curry crema; lentil crackers.
Tea-smoked quail with chilled noodle salad; kiawe wood-smoked pork chops with apple soy glaze.
Chef Emeril's asian-inspired mussels; potato; salmon and lovage soup with gravlax and fresh dill; lemon verbena sorbet.
Beef bourguignonne pot pie with baby root vegetables.
When the delivery truck gets a flat, Emeril cooks up what's available from the Chelsea Market.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
Chocolate chunk cookies; sugar cookies.
Smoked salmon spread in cucumber cups.
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.
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