Essence of Emeril
Sushi Rice, Composed Tuna Timbale, Tempura
Sushi Rice, Composed Tuna Timbale, Tempura
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Emeril and food critic Ian McNulty make classic New Orleans cuisine.
Emeril's collard greens recipes, inspired by Farmer Jones' fresh produce.
For your next get together, do it New Orleans-style with Emeril's traditional crawfish boil.
We've all heard of soft shell crab, but did you know there's also soft shell shrimp?
Bratwurst, Potato Salad, Pork Jambalaya, Fried Okra, Funnel Cake
Burgers with Bacon, Cheese, and Fresh Thyme Seasoned French Fries Barbecued Chicken Cola Float
Ramos Gin Fizz Poached Oysters in Herbsaint Cream Baby Lamb Chops Fig and Balsamic Syrup Mille-Feuille
No one knows how to party quite like Emeril. This episode, he's making dishes to feed the hungriest crowd.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb-Crusted Lamb with Mustard Sauce
Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce
Steamed Ginger Shrimp, Dumplings in Ginger Broth, Roasted Ginger Salmon with Ginger Soy Butter Sauce
Cumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw
Lyonnaise of Mirlitons, Fried Crawfish Salad with Creole Honey Mustard Dressing
Emeril prepares satisfying soups.
Emeril shows you how versatile phyllo dough is as he makes both sweet and savory dishes.
Emeril prepares oysters and mussels, including oysters on the half shell with three sauces.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Cozy up with Emeril's warming and comforting classics.
Add Italian flair to your next dinner with Emeril's favorites.
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