The season's first challenge finds the contestants slicing halibut into thin six-ounce fillets. One member of each team must serve as maître d' during the dining service.
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In the final part of the season premiere, a contestant from season five returns and the fifteen remaining chefs prepare for a seafood-accented dinner service by deveining shrimp.
In the final part of the season premiere, a contestant from season five returns and the fifteen remaining chefs prepare for a seafood-accented dinner service by deveining shrimp.
In part one of the season premiere, sixteen contestants get a shot at culinary stardom and an executive chef position in the Canadian resort town of Whistler, British Columbia.
The final two contestants square off in their last dinner service competition. The winner gets the head chef job at the Borgata Hotel, Casino and Spa in Atlantic City.
The two finalists must work with an architect to design restaurant spaces for their final dinner service competition.
The final three contestants must prepare a meal for 100 of L.A.'s finest chefs. The winner gets a TV talk show appearance, while the losers must wash and iron the linens.
Chef Ramsay cooks for the remaining four chefs, then tells them to replicate what he had prepared. Later, there's a surprise proposal planned for the dessert course.
After a trip to Atlantic City's Borgata, where the winner will soon be a top chef, the contestants must prepare a signature dish that they would serve at the esteemed hotel.
Chef Ramsay dissolves the teams. Now the six remaining chefs are on their own as they each prepare a dish using fourteen simple ingredients.
The fourteen remaining chefs visit a meat locker to learn about various cuts of beef, then put their knowledge into practice when Hell's Kitchen becomes a steak house for the night.
Following the previous night's dinner service disaster, Chef Ramsay presents the aspiring chefs with the food that they wasted.
Sixteen professional chefs compete for an executive chef position at the Borgata Hotel, Casino and Spa in Atlantic City. The contestants must wow Chef Ramsay with their signature dishes.
The fourth season comes to a close as the finalists work together with previously eliminated contestants for the last dinner service.
The two finalists visit Chef Ramsay's New York City restaurant, where their signature dishes are judged by the executive chefs of Ramsay's other restaurants.
Chef Ramsay prepares breakfast for the remaining chefs, then asks them to replicate the dish. Later, Ramsay sabotages the dinner service to see how the contestants react to adversity.
The final four contestants prepare lunch for surprise guests: eighty picky pregnant moms. The chef whose dish they favor wins a $1,000 shopping spree. The others must clean up.
Chef Ramsay orders the five remaining chefs to teach cooking-impaired housewives to prepare a gourmet meal. The winner receives culinary pointers from chefs Mark Peel and Ben Ford.
The two teams compete to make the most pasta for the evening's dinner service, and a kitchen accident puts one contestant in the hospital.
After chickens wake them up in their living quarters, the contestants must pluck what once clucked, then cook them for the evening's family-style dinner service.
The season's first challenge finds the contestants slicing halibut into thin six-ounce fillets. One member of each team must serve as maître d' during the dining service.
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