Into The Rising Sun
Scott Wilson takes a closer look at the Japanese innovation in local cafés, motorbike customization options, steak, a heavy metal bar, and more.
2026-06-28 12:53:00 +0000 UTC→2026-06-28 13:23:00 +0000 UTC(30m)
Schedule for JOURNY TV
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Into The Rising Sun
Scott Wilson takes a closer look at the Japanese innovation in local cafés, motorbike customization options, steak, a heavy metal bar, and more.
2026-06-28 12:53:00 +0000 UTC→2026-06-28 13:23:00 +0000 UTC(30m)
Into The Rising Sun
Scott Wilson indulges in a relaxing hot spring bath after a tiring round of motorcycling. Subsequently, he wanders around and comes across some interesting individuals.
2026-06-28 12:08:00 +0000 UTC→2026-06-28 12:53:00 +0000 UTC(45m)
Scotland's Sacred Islands With Ben Fogle: Southern Outer Hebrides
After arriving on the Isle of Barra, Ben discovers how the hazardous life on these islands inspired his own hand-knitted Gansey fisherman's jumper Ben boards a fishing boat in a wild sea heading for the remote and deserted Mingulay.
2026-06-28 10:53:00 +0000 UTC→2026-06-28 12:08:00 +0000 UTC(1h15m)
Descending: The Sea Less Traveled
The team ventures to Djibouti to swim with the whale shark, the world's largest fish.
2026-06-28 09:53:00 +0000 UTC→2026-06-28 10:53:00 +0000 UTC(1h)
DW Euromaxx à la Carte
Feta: the famous cheese from Greece traditional Spanish tapas the champion of German street food: the döner kebab the Belgian national dish: moules frites West African cuisine for fine dining.
2026-06-28 09:23:00 +0000 UTC→2026-06-28 09:53:00 +0000 UTC(30m)
DW Euromaxx à la Carte
Cakes and Tortes from Germany how to make authentic English fish & chips: colatura di alici, an Italian fish sauce pierogi, soul food from Poland bread beer: recycling old bread into a tasty drink gazpacho: cool Andalusian cuisine.
2026-06-28 08:53:00 +0000 UTC→2026-06-28 09:23:00 +0000 UTC(30m)
DW Euromaxx à la Carte
Modern Icelandic cuisine on the Westman islands a typical Oktoberfest treat: Bavarian schweinshaxe the world's oldest sweet white: Tokaji wine from Hungary traditional raclette: specialty from Switzerland a love letter to England's pub culture.
2026-06-28 08:23:00 +0000 UTC→2026-06-28 08:53:00 +0000 UTC(30m)
DW Euromaxx à la Carte
A Spanish national dish: the tortilla smørrebrød: more than just a sandwich purely plant-based: vegan sausage and cheese Mallorca's white gold Greek wine aging in the Aegean the baking grannies of Vienna.
2026-06-28 07:53:00 +0000 UTC→2026-06-28 08:23:00 +0000 UTC(30m)
Southern Uncovered With the Lee Bros
Matt and Ted Lee brew soy sauce in bourbon barrels, explore Mayan-meets-Southern cuisine, and get a new taste of the traditional Hot Brown sandwich.
2026-06-28 07:23:00 +0000 UTC→2026-06-28 07:53:00 +0000 UTC(30m)
Southern Uncovered With the Lee Bros
Matt and Ted Lee forage for wild ingredients and break bread made from locally grown and ground grain before sampling an unexpected pairing of yoga and beer in Asheville, North Carolina.
2026-06-28 06:53:00 +0000 UTC→2026-06-28 07:23:00 +0000 UTC(30m)
Travel Man: New York
Richard and comedian Katherine Ryan take a trip to New York their schedule includes skyscrapers, rollerblades, museums, ferries, show-tunes and cronuts.
2026-06-28 01:12:00 +0000 UTC→2026-06-28 01:42:00 +0000 UTC(30m)
Into The Rising Sun: Back to Nature
Scott Wilson indulges in a relaxing hot spring bath after a tiring round of motorcycling. Subsequently, he wanders around and comes across some interesting individuals.
2026-06-28 00:27:00 +0000 UTC→2026-06-28 01:12:00 +0000 UTC(45m)
Scotland's Sacred Islands With Ben Fogle: Southern Outer Hebrides
After arriving on the Isle of Barra, Ben discovers how the hazardous life on these islands inspired his own hand-knitted Gansey fisherman's jumper Ben boards a fishing boat in a wild sea heading for the remote and deserted Mingulay.
2026-06-27 23:12:00 +0000 UTC→2026-06-28 00:27:00 +0000 UTC(1h15m)
Descending: The Sea Less Traveled
The team ventures to Djibouti to swim with the whale shark, the world's largest fish.
2026-06-27 22:12:00 +0000 UTC→2026-06-27 23:12:00 +0000 UTC(1h)
DW Euromaxx à la Carte
Feta: the famous cheese from Greece traditional Spanish tapas the champion of German street food: the döner kebab the Belgian national dish: moules frites West African cuisine for fine dining.
2026-06-27 21:42:00 +0000 UTC→2026-06-27 22:12:00 +0000 UTC(30m)
DW Euromaxx à la Carte
Cakes and Tortes from Germany how to make authentic English fish & chips: colatura di alici, an Italian fish sauce pierogi, soul food from Poland bread beer: recycling old bread into a tasty drink gazpacho: cool Andalusian cuisine.
2026-06-27 21:12:00 +0000 UTC→2026-06-27 21:42:00 +0000 UTC(30m)
DW Euromaxx à la Carte
Modern Icelandic cuisine on the Westman islands a typical Oktoberfest treat: Bavarian schweinshaxe the world's oldest sweet white: Tokaji wine from Hungary traditional raclette: specialty from Switzerland a love letter to England's pub culture.
2026-06-27 20:42:00 +0000 UTC→2026-06-27 21:12:00 +0000 UTC(30m)
DW Euromaxx à la Carte
A Spanish national dish: the tortilla smørrebrød: more than just a sandwich purely plant-based: vegan sausage and cheese Mallorca's white gold Greek wine aging in the Aegean the baking grannies of Vienna.
2026-06-27 20:12:00 +0000 UTC→2026-06-27 20:42:00 +0000 UTC(30m)
Southern Uncovered With the Lee Bros
Matt and Ted Lee brew soy sauce in bourbon barrels, explore Mayan-meets-Southern cuisine, and get a new taste of the traditional Hot Brown sandwich.
2026-06-27 19:42:00 +0000 UTC→2026-06-27 20:12:00 +0000 UTC(30m)
Southern Uncovered With the Lee Bros
Matt and Ted Lee forage for wild ingredients and break bread made from locally grown and ground grain before sampling an unexpected pairing of yoga and beer in Asheville, North Carolina.
2026-06-27 19:12:00 +0000 UTC→2026-06-27 19:42:00 +0000 UTC(30m)
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